How to stir-fry shredded pork with Artemisia annua: cut off the old roots of Artemisia annua, put it in a basin and soak it in water for a while. Wash and cut into sections, shred the red pepper, wash and cut the pork into shreds, add 2 grams of starch, 1 gram of salt, 5 ml of cooking wine, and finally add 5 ml of Maggi umami juice, mix well, and marinate Ten minutes. Heat the pan and add oil. When the oil is 70% hot, add the shredded meat and stir-fry. When the color changes, take it out and set aside. Rinse the pot and heat it again. Add a tablespoon of oil. When the oil is 70% hot, add shredded red pepper and stir-fry. Then add artemisia and stir-fry quickly over high heat. Add one gram of salt and stir-fry evenly. Pour the fried shredded pork into the pot and stir-fry for a while together with the artemisia, add Maggi seasoning and serve. Artemisia has high nutritional value and strong resistance to stress. It is a pollution-free green food. All of Artemisia can be used as medicine. It has the effects of analgesic, anti-inflammatory, antitussive and phlegm reduction, as well as the effect of lowering blood lipids. It is a kind of Typical health vegetables.