Bamboo-tube rice is a food in A Dai, a green food and an ecological food with profound cultural heritage, and a precious national cultural heritage with broad development prospects.

The method of cooking is either stewing or steaming, but a special method of cooking with bamboo tubes is still popular among ethnic minorities such as Dai and Jingpo in Yunnan border areas.

The cooking method of bamboo tube rice is quite characteristic of picnic, that is, cut off a bamboo tube, add a proper amount of Shan Lan rice and water, and cook it over the fire. When the surface of the bamboo tube is burnt, the rice is cooked.

Split the bamboo tube, the rice is wrapped in bamboo film, soft and delicious, with the fragrance of bamboo and rice. When eating, break the bamboo tube and take out the rice, which is the famous "bamboo tube fragrant rice". If the lean pork is mixed with fragrant glutinous rice and proper amount of salt and baked in a bamboo tube, it will be made into fragrant glutinous rice, which is a precious product for entertaining distinguished guests.

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