South Korea's Ou Nizhen Mei has prepared the most distinctive Mid-Autumn Festival delicacies of China and South Korea-moon cakes, muffins and medicinal fruits for friends to taste.

which one can best capture the taste buds of relatives and friends with crooked fruits? Come and find out through the video!

China Mid-Autumn Festival traditional food moon cake

Korea Mid-Autumn Festival traditional food muffin

Korea Mid-Autumn Festival traditional food medicine fruit

The Mid-Autumn Festival is not only a traditional festival that we attach great importance to, but also one of the most important traditional festivals in Korea.

The origin of South Korea's Mid-Autumn Festival can be found in Historical Records of the Three Kingdoms. The Liuli King of Silla distributed six maids to two princesses. The princesses led the maids to weave in the yard from July 16th to August 15th. On August 15th, the winner will be judged according to the number of weaves, and the loser will treat the winner with food and wine. At the same time, there have been celebrations such as songs and dances and games.

In South Korea, during the Mid-Autumn Festival, families will offer sacrifices to their ancestors together, including taro soup, new rice, muffins, fruits, etc., and they will also visit graves.