Handan famous food
1. Jardine jiaozi
1. Jardine jiaozi
Yihe jiaozi, which originated in jiaozi in the Southern and Northern Dynasties, has a history of at least 1400 years. By the Yuan Dynasty, jiaozi's fillings, shapes and eating methods were gradually diversified, with different flavors. It has been favored by people for thousands of years. Jiaozi has gradually become a food culture of the Chinese nation, and is famous for its unique charm at home and abroad.
According to the research of nutritionists and medical scientists at home and abroad, the overall nutritional composition of jiaozi is reasonable, and people need protein, vitamins, sugar and other nutrients every day. Flour for making dumpling wrappers contains starch, cellulose, sugar, etc. Pork or chicken, mutton and seafood in dumpling stuffing are rich in high-quality protein; Vegetables in dumpling stuffing are rich in various nutrients. Eating jiaozi regularly is beneficial to supplement all kinds of nutrients needed by human body, which is in line with the best standard of modern people's healthy diet. Love Chinese and foreign diners deeply.
Description: There are pork jiaozi, mutton jiaozi, beef jiaozi, three fresh jiaozi, red oil jiaozi, soup jiaozi, flower jiaozi, fish jiaozi, crystal dumplings and so on.
1. Mushroom stuffing: Pleurotus ostreatus, Lentinus edodes, Pleurotus eryngii, Agaricus bisporus, Flammulina velutipes and Volvariella volvacea.
2. Meat stuffing includes three kinds of delicacies, such as shrimp, crab roe, sea cucumber, fish, chicken, pork, beef and mutton.
3. Vegetarian stuffing is divided into assorted vegetarian stuffing and ordinary vegetarian stuffing.
Address of the head office: East of the intersection of Renmin Road and Dongfeng Road, Handan City, with several branches. . . .
2. A delicious jiaozi
A mouthful of fragrant jiaozi is improved on the basis of the flavor of a basket of oily jiaozi. The original Basket Oil Restaurant has been demolished. In 2000, in order to keep the varieties of the Golden Ding Award from losing, the Catering Corporation decided to transfer the production and operation of a basket of oil jiaozi to Jinjie Restaurant. In order to further meet the needs of the current consumer groups, we have made many adjustments to the filling formula, especially in the distribution of condiments, and later renamed it Yikou Dumplings.
After a delicious jiaozi was put on the market, it was quickly welcomed by consumers with its unique taste of thick, fresh and fragrant, and became one of the main varieties of Jinjin restaurant.
Formulation: refined powder 10 kg, fresh pork 7 kg, sesame oil 0.5 kg, soy sauce, ginger, monosodium glutamate, chicken essence, salt and seasonal fresh rice.
Flavor characteristics: thin skin and big stuffing, fat but not greasy, sweaty and fragrant, with a long aftertaste.
3. Lin Mingguan brand donkey meat sausage
The "donkey meat sausage" in Yongnian County originated in the late Qing Dynasty and has a history of nearly a hundred years. It is a traditional snack and local specialty in Yongnian County, Hebei Province.
There is a saying in China, "Dragon meat in the sky, donkey meat on the ground". Donkey meat is regarded as a superior product because of its high quality and delicious taste. Yongnian "Donkey Sausage" is made by selecting top-grade donkey meat, chopping it into minced meat, adding mung bean powder, ground sesame oil and broth, pouring it into donkey meat casing, tying it into small bundles, steaming and sterilizing at high temperature, and finally smoking it with fruit trees. Therefore, Yongnian "donkey intestine" is also called "donkey enema". Donkey sausage is nutritious, delicious and has a long aftertaste, which is favored by consumers.
Yongnian county catering service company is a state-owned enterprise which mainly produces and sells donkey meat sausages. It has the largest donkey sausage workshop in the county with advanced equipment and strong technical force. On the basis of traditional technology, after years of research and transformation, the company has formulated the production standard of donkey meat sausage. The donkey meat sausage produced is well-processed and pure in taste, and has been designated as a reception product by Handan Municipal Government. "Lin Mingguan" and "He Ming" sausages produced by Yongnian Catering Service Company are recognized as authentic "donkey sausages" in Yongnian.
4. Heji steamed bun
Hutchison steamed stuffed bun is also called "dog bite" steamed stuffed bun. Before liberation, Master Ren and Yongnian Shuangling jointly opened a steamed stuffed bun shop. As Ren was an only child, he carried him out when the dog barked, and his father named him "Dog Bite".
Ren's steamed buns are neat in size, white and soft in color, delicious, superior to other steamed buns, and everyone loves them. At that time, the people who patronized his shop were mostly porters, small traders and ordinary citizens. When they eat steamed buns, they always call them nicknames. Over time, they also called his steamed bun "dog bite".
Heji Steamed Bun Shop, originally located in the northern section of Hanshan Road, Handan City, has just moved to the market in recent years and is run by Ren Lian, the son of Ren Zhen Ji.
Since 1980s, it has been operated by Cheng Nan Catering Corporation Hotel and Hutchison Steamed Bun Shop, and its legal representative is Lu.
Ingredients: (gold)
Refined powder, 10 kg, first-class pork 5 kg, sesame oil 0%. 5 kg, soy sauce 1.5 kg, refined salt 0.2 kg, monosodium glutamate 0.05 kg, ginger 0.3 kg, seasonal fresh vegetables 1.5 kg.
Operation process:
Selection of the finest pork, high-quality sesame oil, soy sauce and other condiments, five flavors of harmony, beautifully made, clean and hygienic, stable quality. Steamed bread dough is made by hand with "one arch of fertilizer" (that is, after the flour is fermented, the fertilizer flower can be used immediately), and the onion is not seen, so it is wrapped by hand.
Quality standard: sufficient weight, thin edge, no opening, no bottom falling and no bottom leakage.
5. Daming Ermao Roasted Chicken
Basic formula: selected live chicken, salt, first-class top oil, secret recipe handed down from generation to generation.
Product features: traditional craft, ancestral secret recipe, popular in the area, well-known at home and abroad.
Historical origin Ermao roast chicken was founded in the 14th year of Jiaqing in Qing Dynasty (AD 1809), and the first generation of practitioners Wang Dexing once dubbed it "Ermao roast chicken". Passed to Wang Shulin, the seventh generation descendant, "Ermao Roast Chicken" has a unique flavor, salty and mellow taste, and a long aftertaste. It has a long history of 100 years, and it is a famous traditional flavor food, ranking first among the "eight local flavor foods" in Handan.
1966, when Premier Zhou visited Daming Mansion, he tasted "Ermao Roast Chicken" and was full of praise. "Ermao Roast Chicken" has been publicized and commended by Handan Daily and Handan TV Station for many times, and it has been published in Lovely Hebei and China's Centennial Famous Food respectively. At present, the long-standing "Ermao roast chicken" has become a traditional famous food popular in the local area, well-known at home and abroad, and deeply loved by the broad masses of the people.
6. Gui Yue elbow
Guiyue brand nozzle elbow is a characteristic product of Guangping County with a long history. It is quite different from other four-fold elbows in production technology and flavor. It is cut into a plate full of flowers, with exquisite materials, tender meat, rich nutrition and unique color, taste and shape. This product tastes delicious after cooking, thin and not stuffed, soft and delicious, and is processed with various precious condiments such as lean pork, star anise, Amomum villosum and hawthorn. There are many kinds of products such as salty, spicy, sweet and fragrant, which are carefully made by traditional technology, sterilized at high temperature and vacuum-preserved at room temperature for 6 months. Their color and taste are as good as ever, and their fragrance is not greasy. They are high-grade gifts for drinking with meals, traveling at home and giving to relatives and friends. They are suitable for all ages and are really delicious dishes.
7. Guangfu brand donkey meat
According to the market demand and local characteristics, Handan Guangfu Food Co., Ltd. (formerly Yongnian Crisp Fish Factory) launched a series of donkey products, including donkey meat with spiced sauce, refined donkey eight treasures, donkey intestines, donkey tendons, donkey intestines and other products. This product is carefully processed with traditional ingredients, strict quality control, fresh donkey meat and donkey water as raw materials and precious seasonings. The product is delicious in color and flavor, and can be eaten in all seasons. After high-tech sterilization, the shelf life is as long as ten months, which is the best gift for home travel and giving to friends.
"Guangfu" brand donkey meat series products won the title of "Quality Products in Hebei Province" on 1999. Products sell well in Hebei, Henan, North China, Northeast China and other provinces and cities, and now they have sold well in the southern market and are well received by consumers. With the arrival of WTO, the company adheres to the quality policy of producing high-quality specialty foods that meet customers' needs, continuously improves and ensures "famous brands", strengthens management and improves efficiency, and adheres to the business purpose of survival by quality and development by reputation. Company employees are working hard to produce a series of high-quality and delicious "Guangfu" brand foods with new ideas and new actions to serve consumers.
8. Laosu mutton soup
Laosu mutton soup was founded on 1987 by Su Zhenxing, a native of Cao Village, Sunan, Handan City. Because of the surname Su, mutton soup got its name. The original mutton soup kitchen was two small houses built by the old bridge in the east section of Lian Fang Road. Later, due to road construction and bridge demolition, it was rebuilt on the south side of Yingbin Bridge on Yingbin Road and moved to the current site: 1999 on the north side of the east section of Yingbin Road. Laosu mutton soup has been adhering to the principle of good faith for more than ten years, paying attention to the real materials, strictly demanding every stage from feeding to production, adhering to the principle, being cheap and good, and making people feel comfortable and at ease. Therefore, people from other provinces and cities, such as Beijing and Tianjin, not only won the love of Handan folks, but also came here. When many people in Handan entertain friends from other places, they will also let them taste the old Su mutton soup, a major feature of Handan.
The most distinctive feature of Laosu mutton soup is soup, which is made of pure sheep bones and boiled in a large pot. It is salty, with the characteristics of fresh fragrance, thick but not greasy, without any bad taste or miscellaneous taste. The meat in the mutton soup is made of pollution-free amniotic fluid slaughtered on the same day, which is clean and hygienic, crisp and rotten, and the soup and meat complement each other. It not only tastes excellent, but also has the health care functions of strengthening the body, supplementing calcium and benefiting qi. Mutton soup with ancestral old locust tree and sesame seed cake is memorable.
9. Cixian Pangni Smoked Chicken
With the improvement of people's living standards, people's requirements for dietary nutrition are becoming more and more scientific and reasonable. Fat smoked chicken is a famous local snack, which has been welcomed and loved by the people in the factory for many years. It is said that the tea smoked chicken is delicious and memorable, which is a unique display of Feini smoked chicken in Cizhou traditional food culture. The unique flavor of fat smoked chicken is wonderful: fine processing, bright color, unique shape, excellent five flavors and not greasy food, which is called the four wonders of shape, color, taste and rot.
Fat smoked chicken originated from Jiaojia, Fuyang Street, Cizhou, Cixian County, and was created by Jiao Ming. It has a history of more than 100 years and has been passed down from generation to generation. Smoked fat smoked chicken has less water, cracked skin and exposed meat, strong fragrance and tender meat. It is said that it will not deteriorate after being stored for one year. Initially, due to various factors and climate restrictions, smoked chicken was only processed in winter, and the output of smoked chicken in one season was limited. After repeated improvement, the production of smoked chicken was changed from winter processing to four seasons processing, and the production output increased year by year. Therefore, the reputation of Pony smoked chicken has been greatly improved, and it is called a must in Cizhou. Fat smoked chicken is made by traditional processing methods, and the selection of materials is quite strict. It selects chickens raised by fat and tender households for about a year, and after more than a dozen processes, it adds more than a dozen spices and puts them in cages for smoking. In the smoking process, it is necessary not only to turn them continuously, but also to master the amount of smoke, heat and sawdust. Although the process is complicated, the smoked chicken made by this method has less water, long shelf life, rich incense, bright purple-brown color, crisp and delicious taste, and is the first-class food on the table. This is smoked chicken made by Fat Ni.
According to the historical origin of chicken, Pony welcomes products to compensate Pony smoked chicken in Cizhou Town, Cixian County.
10. Guangfu brand crispy fish
Handan Guangfu Food Co., Ltd. (formerly Yongnian Crisp Fish Factory) is the only enterprise producing crisp fish in Yongnian County, a leading enterprise in the food industry in Handan City and a designated manufacturer of tourism products in provinces and cities. The company is located in the east of Guangfu Town, Yongnian County, with convenient transportation and perfect communication. The registered trademark "Guangfu" brand has become a well-known brand in the food industry.
Guangfu crispy fish has a long history and is a traditional local dish. "Guangfu" brand crispy fish is made of high-quality fresh crucian carp, cooking oil, sugar, ginger and various precious seasonings. The product is delicious in color, crisp and tender. It is high in protein and low in fat, and contains a variety of vitamins and amino acids, especially calcium. Long-term consumption can supplement calcium, strengthen brain, strengthen tendons and bones. This product adopts advanced technology and equipment, vacuum packaging and high temperature sterilization.
"Guangfu" brand crispy fish won the titles of "The Fifth Consumer Trusted Product of Hebei Province" and "Famous Brand Product of Hebei Province" in 1998, and "Famous Brand Product of Hebei Province" and "Famous Brand Product of China International Expo" in 200 1 year. Products sell well in Beijing, Tianjin, North China, Northeast China and other provinces and cities, and are well received by consumers.
1 1. Matou Tianfu Crisp Fish
Matou Crispy Fish is a famous local food in the Central Plains, which was listed as a tribute as early as the Wei and Jin Dynasties. Li Dehe, a famous chef in Wei and Jin Dynasties, and his disciples summed up the previous experience and developed it repeatedly, and finally formed this product. Matou crispy fish has a long history and is famous for its unique flavor in Shanxi, Hebei, Shandong, Henan and other places, and is favored by consumers.
It is made from high-quality fresh crucian carp in the upper reaches of Fuyang River with sugar, salt, white sugar and natural spices. It is a pure natural food without any preservatives. This product is rich in vitamins and amino acids, with high protein and low fat. Not tired of eating for a long time. Regular consumption of this fish is beneficial to supplementing calcium and strengthening brain and preventing cardiovascular and cerebrovascular diseases, so it is a good product for family snacks, entertaining guests and giving gifts to relatives and friends.
12. Horsehead smoked rabbit
Horsehead smoked rabbit is a famous local food in the Central Plains, which was listed as a tribute as early as the Wei and Jin Dynasties. Li Dehe, a famous chef in Wei and Jin Dynasties, and his disciples summed up the previous experience and developed it repeatedly, and finally formed this product.
This product is made of natural rabbits from Taihang Mountain, smoked with refined salt, sugar and natural spices, and sterilized at high temperature. It is a pure natural food without any preservatives. This product contains a variety of vitamins and amino acids, high in protein and low in fat. Regular consumption of this product can effectively reduce cholesterol and prevent cardiovascular and cerebrovascular diseases. Therefore, it is a good product for family snacks, entertaining guests and friends, and giving gifts to relatives and friends.
Matou smoked rabbit has a unique flavor and excellent formula, which is well-known in Shanxi, Hebei, Shandong, Henan and other places and is favored by consumers.
Snacks list
1. Awashanzhai
Opposite Renmin Road Finance Bureau.
Shanzhai fish head king
38/ soup with bibimbap is also good. There is a lot of soup oil.
2. Beef flat noodles
Luxi between No.11 Middle School and Shuguang Road (recommended)
No.2 Middle School is too west.
Shuguang Road is located on the east side of the middle section of Renmin Road and Chaoyang Road.
Small Bowl 1.5 Big Bowl 2 yuan
There used to be many on the roadside, but now there are fewer. I recommend the first one.
I have eaten for more than three years, and the food I have to eat every time I come back is relatively clean.
There are two kinds of spicy and not spicy, which are delicious with marinated eggs.
There is a vegetable market nearby, with 52 sesame cakes.
3. Eat good rice noodles in Kaifeng (uncertain impression)
The first middle school is on the way to the footbridge.
Next to the twelfth middle school
The second middle school is opposite to the east.
At the end of the path opposite Sun Moon City.
Near No.4 Middle School
If you can eat Chili, 2 yuan has a bowl.
I haven't been there often recently. I'm not sure if I have fried meatballs, they will taste better.
4. Iron plate XX
There are often stalls at Hanguang intersection, especially chicken and beef.
50 points smaller and bigger 1.
The key is that the sauce is delicious.
5. Crossing the bridge noodles
Congtai Road and Guangming Road are heading northeast.
A bowl of 4 yuan (seems to be)
The ingredient soup is quite authentic.
6. Sichuan style snacks head store
Features: fish with Chinese sauerkraut (a must for old customers, the first time to try)
Address: about 300 meters east of the intersection of Heping Road and Zhonghua Road.
7. Daming Hotel
Features: steamed dumplings
Address: diagonally opposite the South Gate of Le Yi.
8. After wonton
Features: wonton
Address: opposite the museum
9. Ye Ye porridge house
Features: porridge
Address: opposite the museum
10. Old Temple Mutton Soup
Features: mutton soup and sesame seed cake
Address: Lian Fang Road, between Jiaoxi Road and Jiaodong Road.
1 1. Huang Chao restaurant
Features: fast food style
Address: 500 meters west of the intersection of Congtai Road and Shuguang Road.
12. Yunus
Features: Xinjiang cuisine
Address: Opposite to Baolongcang, Renmin Road
13. Dapang fish with Chinese sauerkraut
Features: fish with Chinese sauerkraut
Address: Opposite to the West Gate of Northland
14. Yi Ming Chuan
Features: Chongqing Babao spicy chicken (personally, it is very spicy)
Address: 50 meters south of the intersection of Shuguang Road and Renmin Road.
15. Tian Tian Snack City
Function: Snacks
Address: about 300 meters east of the intersection of Congtai Road and Jiaodong Road.
16. Zhuyuan Village
Features: pork knuckle hotpot (just discovered)
Address: eastbound at the intersection of Renmin Road and Jiaoxi Road, but don't go north of Jiaoyangqiao Road.
17. Tuba people
Special: rabbit hotpot
Address: Huang
18. Baijiao House
Features: jiaozi
Address: the intersection of Shuguang Road and Congtai Road, opposite to No.11 Middle School.
19. Dahongmen
Features: Lamian Noodles
Address: There are many. Oh, so does Le Yi.
20. Wang Zhao baozi stuffed with juicy pork
Function: soup packets
Address: diagonally opposite to Lian Fang Pharmacy, Zhonghua Road.
2 1. Tasty steamed stuffed bun
Features: Tianjin steamed stuffed bun
Address: opposite the workers' theatre