Xiting shortbread, dried white Pu tea, Yangkou mud snail, Lu Sichang edge, Yangtze shad, Yangtze saury, Yangtze shrimp, Rudong clam cake, Rudong cold cut mutton, Langshan chicken, Lusi big yellow croaker,

Like the Eastern crab, such as the Eastern tortoise.

Bamboo razor clams braised in tea, Rugao ham, have Lu ever seen this guy?

If you want to eat it, go to Hai'an.

Pufferfish is known as the "King of Fishes" and "The Best of Fishes". Once you eat pufferfish meat, you will never fall in love with any fish in the world. Of all the thousands of fish in the world, pufferfish has the freshest taste.

Puffer fish is delicious because of its tender meat.

Suhuo dumplings are a traditional snack in Nantong and are relatively simple to make.

Because it requires the use of boiling water when making and hot oil when frying, the finished product is similar to dumplings, so it is called fire dumplings.

The method of making fire dumplings is basically the same as that of boiled dumplings, except that different water is used when mixing the noodles. Qidong's pickled shepherd's purse, Xiaohan bean soup, green eggplant, roasted shrimp and lentils, sandy fragrant taro, reeds, fried green broad beans, egg cake,

Chicken kebabs, braised mutton, "wheat silkworms" made from small green wheat, braised crayfish, steamed pomfret, small yellow croaker, hairtail, and braised crayfish from Lusi in Qidong. Nantong belongs to a prefecture-level city in the southeast of Jiangsu Province and is also a national historical and cultural city.

, the main attractions in Nantong include Langshan Scenic Area, Haohe Haohe Scenic Area, Water Painting Garden, Nantong Museum, Nanshan Lake, Dieshiqiao Home Textile City, etc.

Nantong people are very particular about eating. They must have several dishes every day. Nantong clams are a famous local dish, and they are also known as the best stuffing in the world because the clam meat inside tastes very fresh.

Braised Langshan Chicken is also a famous local dish. The geographical location of Nantong is destined to be a place where delicious food gathers. As my hometown, there are too many unique foods here. It is an estuary of the Yangtze River and the East China Sea.

In Nantong, where it meets the Yellow Sea, seafood and Jiangsu delicacies are naturally indispensable.

Nantong is under the jurisdiction of Jiangsu Province, but it is very close to Shanghai and is one of the darlings around Shanghai.

Its dishes exclusively benefit from the fusion of Soviet and Shanghai cuisines.

There are many kinds of delicacies, and it’s hard to tell whether they are Shanghai cuisine or Jiangsu cuisine.