1 Changqing Road Night Market Fugui Road Night Market Beihai snacks Hehe.

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I'm afraid I won't be able to stop once I start talking. Anyway, what I like is Jiuji eel porridge on Changqing Road, red jade porridge on Nanzhu Road, Lemantang's preserved egg and lean meat soup, Lu Ruiji Tang Shui on Changqing Road, sweet honey on Changqing Road.

Beibu Bay Road 2008 Pig Trotter Noodles (5555555 I miss you so much) Beef Brisket at the back door of Zhongshan Park, Dege Beef Brisket on Fugui Road, I found out that they are all on Changqing Road Haha As for shopping, go to the aquatic product market on Yunnan Road to buy some pearl seafood

That’s it. He’an Shopping Plaza can’t compare with those in big cities. If you have any questions, please ask. Haha. The snack address posted below is the most complete version in Beihai. 2. Hotel recommendation: Lizhu is located on Changqing Road in the city center at night for convenience.

There are quite a few hotels in Beihai and you can find them now. The occupancy rate of hotels in Beihai is not high. 3. The bus ticket from Beihai to Guilin is about 150 at the bus terminal. Beihai is not big, so it is quite convenient to take buses 3 and 5.

Taxis are not expensive, but Santana is more expensive than Xiali. Santana starts at 7 and then 1.6, Xiali starts at 5 and then 1.44. For seafood, I recommend Waisha. The following is the itinerary I wrote for another person. You can refer to it. Personally, I still feel that living in the city center is convenient for where to go.

They all have cars, although Beihai is a little bit small - the most famous Silver Beach is free, but the Underwater World and Huanzhutang are more expensive. It seems to be free for military personnel. I just answered another person's itinerary and sent it to you to check if you want to go to Wei.

Island.

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Three days is too little.

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Xingdao Lake also takes a whole day and it’s not fun at all. You don’t want to just post anything upstairs. How about going to Guantouling to climb Huishan on the first day (if you have a car, it can only take up to an hour. It’s not fun to walk).

If you have a car, just drive up and walk to the observation deck to have a look. Cars and motorcycles are available. After going down the mountain, you can go to worship Mazu Temple. If you believe it, then walk along the Huanhai Road. Not far away is Qiaogang, where you can taste Vietnam.

I personally like to go to the Hidden Silver Beach and then go to the Hidden Silver Beach. The beach is connected and can be played for half a day. However, don't swim when the sun is strong because you will peel off your skin.

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I decide my own time and place, and it doesn’t really depend on my interests. You can go to the center of Beibu Gulf at night and have an evening tea at Kaixuan. It’s good to go to Nanzhu Palace the next day (but in fact, the pearls at the Yunnan Road Wholesale Market are much cheaper...

.) Then you can walk along the seaside to Waisha Island. You can also choose to cross from Beihai Old Street to Waisha Island and look at the map. You will know that it is good to have seafood at Danjiapeng or other restaurants. Finally, I think Huanzhutang is good.

In fact, the Huanzhu Hall is quite nice. It can be seen in more than an hour on Sichuan South Road. The seaside park opposite the Nanzhu Palace has an underwater world where people and sharks dance and so on. If you are interested, you can go and see it.

In addition, if you have to go out in the morning for the first and second days of the itinerary, you can see it all in the whole day.

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I'm just a little tired. I don't know what kind of transportation you use. The Beihai bus is very convenient now. No. 3 goes to Yintan, No. 5 goes to Qiaogang, and both go to Laojie. Then the first question is food. Oh, I'm drooling just thinking about it.

I have a lot of experience in making seafood and steamed crab, a special snack. The method should be light to keep the freshness of the seafood.

The most important thing is the word "heart".

Hibiscus crab is a way of cooking blue crab, and it is said to be a way of eating in Lianzhou Street.

My uncle keeps a lot of this species.

Personally, I think blue crabs should be cooked in porridge or soup.

I like the blue crab raw ground soup. The soup is black with a thin layer of butter floating on it, which is nourishing and delicious.

For prawns, I like to eat them with a white spoon and dip them in some red vinegar. My mother likes them fried.

One time, a pair of friends from Wuhan came to play. My mother fried them a plate of prawns and they ate them all.

Later, they told me that they felt that Beihai was so rich that it was too early to eat prawns (for breakfast). I said that they were prawns, which were more expensive than prawns...the squid was still good when grilled over charcoal, and the octopus and flying snails tasted very fresh, and the shells can be used

The steamed vermicelli with garlic sauce is also delicious when used as shell decoration. The salt and pepper shrimp decoction is also delicious. I can peel the whole thing out and eat it.