Heguoguo

In Lingshi dialect, it is called Gieguoguo. Similar to gravy noodles but slightly thicker than gravy noodles, it is a popular food that is simple to make and convenient to eat. Especially in the difficult times in the past, it became one of the main foods in farmers' daily lives to save food. Heguo hot pot has different tastes due to the different raw materials used. Everyone can make a hot pot that suits their own taste according to their own needs. In the past, people's living standards were low, and the ingredients and methods of Heguo Guo were relatively simple. Generally, you take various vegetables that are convenient for you, such as cabbage, radish, melon, spinach, leek, zucchini, etc. and cook them in a pot, then add some mixed noodles (flour mixed with corn, sorghum, and beans), and use Rub the nail bed or use the gerpole bed to sip it into the pot. When it is cooked, add salt, vinegar, sesame oil, green onion, ginger, coriander, etc., scoop out the soup and it is ready to eat.

With the improvement of living standards, various vegetables and flour are available. Heguo Guodao has become a delicacy that people specially try to change their appetites, and the cooking methods are also more colorful than before. Choose your favorite vegetables, add various seasonings and fry until half-cooked, then add an appropriate amount of boiling water, then add your favorite flour (white noodles, bean noodles, mixed noodles, or two-way noodles, three-way noodles) and Well, it can be used to wipe people with a mat, or to squeeze people with a gerpole bed, or it can be made into cut noodles, noodles, or diagonal flags, or it can be made into ramen noodles, shaved noodles, or willow leaf noodles, or it can also be made into river water, pimple pinching, Put Geduoduo, etc. into the pot. According to your own taste, add vermicelli, kelp, chopped green onion, minced ginger, coriander, sesame oil, MSG, etc., plus some diced tofu and beat a few eggs. In this way, a nutritious and delicious mixed pot pot is made. Although it is not as good as delicacies from the mountains and seas, it is still a delicacy.

(No pictures yet, welcome to provide.)