Xizhou is a small town in Shaoguan City, Guangdong Province, which is one of the important cradles of Lingnan culture. The food culture here is very rich and there are many delicious foods. What is delicious? Let's take a look!

the first must-have food is fried crab in Xizhou. This dish is characterized by selecting local wild crabs, adding peanut crisp and southern milk sauce, and then frying them until they are golden and crisp. Crab meat is delicious and crispy, so delicious, how can it not make people drool?

the second food is Xizhou barbecue. In Xizhou, there is a saying that "there is a fairyland in the sky and a Xizhou (mountain and river) barbecue on the ground". The meat quality is selected from high-quality beef, sheep, chicken, etc., and it is slowly roasted on the traditional Foshan charcoal grill. Finally, the barbecue presented on the dining table is fragrant and tender.

the third dish is Xizhou fish head pot. It is made of fresh river fish head and secret ingredients. The soup head is delicious, full of flavor, and healthy and nutritious. It is said that Xizhou's fresh fish Qiangge soup was awarded the title of "China Food City".

Xizhou is a small town, but its food culture is surprisingly rich. Three cuisines are just a few of them. If you have the chance, you must come here to taste local cuisines in person, and you will be deeply attracted by Xizhou cuisine.