Pastry is divided into Chinese pastry and western pastry, which are two different directions. High-level pastry chefs will study in these two directions. For many people who want to engage in pastry industry, they can try both directions in the early stage of study, and then choose to specialize in one direction according to their actual situation. At present, the demand for pastry chefs in the whole catering market is still relatively large. How to learn pastry skills is nothing more than two choices for beginners. One is to go to the store as an apprentice, and the other is to go to school. These two choices have their own advantages and disadvantages. As an apprentice, you may not have to pay tuition fees, but you have to consider the time cost and the type of study. Going to school requires tuition fees, and you can study systematically, which will make your learning speed relatively fast.