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1. First, put peanuts and sesame seeds on the kang. After the kang is cured, the peanuts are chopped and set aside.

2. Prepare butter and lard (goat oil and lard, which are usually not accessible to my family), fire, and when it is melted, stir-fry the sieved flour with low heat until it is slightly yellow. 3. Pour the chopped peanuts and sesame seeds into the fried flour.

4. Boil water in a pot. When the water boils, pour in the oil-tea noodles with water, add a little salt to taste. After boiling, twist the dough and cook together. Or after cooking, scoop it out and put hemp leaves and sesame oil.

To make tea, use hot water instead of boiled water, because camellia oleifera is boiled with boiled water. First, it is useless to drink boiled water for many times, and second, it is easy to volatilize the taste of ginger with hot water. Pay attention to the salt, and don't put it until the oil tea leaves the pot. If you put it early, the oil tea will turn black and lose its golden chicken soup-like appearance. After drinking a pot of tea, you can also add water to the pot and boil it. This repeated boiling can reach five or six pots. In this way, the taste of camellia oleifera is not as strong as before, which is the fulfillment of the saying that camellia oleifera is "bitter in one pot, bitter in two pots, and good in three pots and four pots". This is to remind you to taste slowly and have a good aftertaste.