1, boiled meat
As the name implies, it is a meat dish wrapped in lotus leaves and steamed. Because the steamed meat package is wrapped in lotus leaves, the meat has the fragrance of lotus leaves, which reduces the greasy feeling of pork. Open the lotus leaf, the pork is yellowish in color, pure in taste, fat but not greasy, sweet but not greasy, and full of satiety after eating.
2. Ningdu meatballs
Ganzhou people are very particular about making meatballs. Both meat and sweet potato powder need to be weighed to ensure the shape and toughness of meatballs. Meatballs are divided into pork meatballs and fish meatballs. Compared with fish balls, pork balls are more chewy, but fish balls are tender and more suitable for the elderly and children. People who love fish can't miss fish balls.
3. Pork skin
Processed pigskin is cooked in the hands of chefs and becomes a necessary dish for people's banquets in Ganzhou. After cooking, the skin is golden and shiny, the tough pigskin is full of soup, and the pork is fragrant. Generally, chefs will add some vegetables to pigskin. These vegetables must not be refused. The vegetables and pigskin of this dish neutralize the greasy feeling of pigskin and are definitely the most delicious.
The famous dishes in Ganzhou banquet include "three cups of chicken", "four-star full moon banquet" and "four dishes and eight dishes".
1. Boiled meat
There are two kinds of boiled meat in Gannan, one is pure meat and the other is ribs. Boiled meat is padded with lotus leaves at the bottom of the cage. A large piece of meat is dipped in spices and rice flour, steamed on the leaves, wrapped in lotus leaves and steamed again. The whole cage is full of leaves. Ribs with lotus leaves are wrapped in delicious rice flour and are also a row of leaves. Eat immediately after steaming. The dishes steamed from lotus leaves are fragrant and have a unique flavor.
2. Ningdu meatballs
Ningdu meatballs are typical snacks in Ningdu County. The weight of meat and sweet potato flour needs to be weighed. Adjust the shape and toughness of meatballs, the proportion of each household is different, depending on the preferences of family members.
fried fish
Small fried fish is a special snack in Jiangxi, with golden color, fresh and smooth taste and a slight vinegar taste. There are many local restaurants in Ganzhou.
4.three cups of chicken meat
Three cups of chicken is a traditional dish in Jiangxi Province. Because it is not cooked in soup, it only uses a cup of rice wine, a cup of lard and a cup of soy sauce, so it is named three cups of chicken. It is said that this dish has a history of hundreds of years and originated in Ningdu, Jiangxi. This dish is famous for its crisp meat, unique flavor and mellow taste.
5. Steamed osmanthus fish
Sweet-scented osmanthus fish is less prickly, tender and smooth, fragrant and delicious, unusual and unique in flavor.
We always show off what we have inherited from history. Of course, this is better than those who bully teachers and destroy ancestors!
Gannan traditional cuisine has become the eating habit of Gannan people, thanks to the dedication and dedication of Gannan ancestors! Avoiding the traditional food in Gannan, is there any new food in Gannan worth showing?
I drank soup once two years ago, and the taste is fresh in my memory, with endless aftertaste. I remembered it again yesterday. The most important thing is that this diet based on pig kidney has actually made me full of energy and resisted the intrusion and mental torture of various harsh environments. So I thought: Can it become a new food in Gannan?
Anyway, let's get a name first! On second thought, I think it is more appropriate to call it Shenqi Zisha Soup!
There are ten classic dishes in Jiangxi, three theme banquets, three cups of chicken in Ganzhou, four-star full moon banquet and four dishes and eight dishes in Hakka folk wedding banquet.
The largest number of restaurants in Ganzhou is Ningdu Restaurant. The most commonly used dishes for Ningdu banquet or Ningdu wedding banquet are: meatballs, grilled fish, braised pork, steamed duck, steamed ribs, lotus seed soup, shredded pork with bamboo shoots, shredded pork with sauerkraut, fried large intestine with pickled mustard tuber and cold dishes. These are the dishes from the wedding banquet, which are basically the same in Ningdu. Of course, times are changing, especially when many people become lazy and have to cook in their own homes, so they start packing meals and cooking them in shops. The food is beginning to change, too. Be happy!
Of course, our excellent dishes in Ningdu are not like this. Large pieces of fish, three cups of chicken, one chicken to eat more, steamed eggs with moldy tofu, meat and so on.
Ganzhou Nankang Banquet (standard):
1. Boiled meat (can be packed and taken away)
2. Fried fish pieces (packable)
3. White-cut chicken (packaged)
3. Fish balls
4.pigskin
5. Braised pork with plum vegetables
6. Braised pork knuckle
7. Egg skin
8. Raw radish
Others include fried meat with celery and sauerkraut, Chinese cabbage, three cups of chicken, braised fish pieces and meatballs … but they are not very representative.
I don't know whether it is the lack of materials or the superb skills of the chef. I just think the open-air banquet used to be delicious, but now I have hardly eaten such a delicious banquet.
Each county has its own specialties. In Anyuan County, where I live, the banquet must be served with fake anchovies (shredded fish), roasted skin meat (braised pork with plum vegetables) and so on. I know a little about others, such as Dingnan sour duck, Ningdu three cups of chicken, Ningdu meatballs, Xingguo powder cage bed, Ruijin beef soup and so on. There are really many snacks.
In Du Yu, most of them are six dishes, four dishes and ten dishes, and the better ones are four dishes and eight bowls. Meatballs, fish balls, braised pork, skin, fried fish strips, bayberry fish and chowder are indispensable.
Du Yu must have fish balls, meatballs, roasted skin, braised pork with plum vegetables, fried fish pieces and fried bacon in brown bags.