Jingzhou’s special delicacies and snacks include Jingzhou fish cakes, Jingsha soft-shell turtle, morning noodles, pork ribs and lotus root soup, and skinned eel.

1. Jingzhou fish cake

It is a major local specialty. The fish cake made with minced fish meat is tender and white on the inside and has a distinct yellow and white outside. It is very delicious to pick up a piece with chopsticks. It is elastic and can be steamed, boiled, fried, fried, stir-fried, stewed, and can be cooked with different ingredients. It is firm but tough when eaten, soft, tender, fragrant, smooth and refreshing.

2. Jingsha turtle

It is a traditional famous dish in Jingzhou, Hubei and one of the top ten classic dishes in Hubei. The authentic Jingsha turtle soup is thick and flavourful. The hem of the skirt is very elastic when eaten, soft and sticky to the teeth, the turtle feet are crispy and fall off the bones, fragrant and attractive, slippery and tender, plump and soft.

3. Zaotang Noodles

It is the favorite breakfast of people in Jingzhou, Hubei Province. This bowl of noodles is thick, fat and filling, and the soup of Zaotang Noodles is It is a stock made from chicken, eel, pork bones, and crucian carp. The soup is milky white. The noodles are made of thin round alkaline noodles, and are paired with shredded chicken, beef, pork, eel, etc.

4. Pork Ribs and Lotus Root Soup

It is a local specialty in Jingzhou, Hubei. It uses the fleshy pink lotus root from Honghu Lake and stews it with pork ribs. The fragrance of the ribs invades the lotus root and makes you full. The lotus root soaked in the soup is pink and glutinous when eaten, delicate and soft, the soup is fragrant and sweet, and the meat is crispy but not rotten.

5. Skinned eel

It is a traditional dish in Jingzhou, Hubei Province. Some people say that it is the most bizarre dish among eel dishes because this dish of skinned eel The taste is mainly sour and sweet, and the color is golden. It is crispy on the outside and tender on the inside. It breaks the conventional way of making eel. It is crispy and crumbly when chewed. There is also caramel syrup on the outside, which is sweet but not greasy. Everything is So just right.