2. Lotus paste is lotus seed (broken)+oil+sugar+other spices.
3. Pure lotus seed filling moon cakes require that other raw materials except sugar and oil should use lotus seed100%; Mooncakes filled with lotus seeds require that the content of lotus seeds in other raw materials should be greater than 60% except sugar and oil.
Related content:
Lianrong moon cake is a traditional name in modern Guangdong Province, and it is a Mid-Autumn Festival food. There are pure lotus seeds, lotus seeds with egg yolk, double yellow, three yellow and four yellow lotus seeds. The materials used for cake stuffing are very particular, and the lotus seeds of that year should be selected. The stuffing is golden in color, smooth and fragrant, and the moon cake is rich and delicious. In 2009, Cantonese lotus seed cake officially entered the intangible cultural heritage list of Guangzhou, becoming one of the first foods on the list. At the same time, Cantonese bacon and Xiaofeng cake are also on the list.