Hebei specialty Zhaofu crispy fish head, Hebei specialty Zhaofu crispy fish head, Zhaofu crispy fish head, Hebei specialty, you can eat the skull, use a Cizhou kiln large casserole, dozens of them in one pot, Slowly cook the fish head for 3-6 hours to get the maximum nutrition from the fish head, and the casserole can keep the nutrition intact. Children and students often eat Zhaofu's big fish head, and then drink some fish soup. There is no one who is not smart or has a weak constitution. OK

Zhaofu crispy fish is a specialty of Hebei and a unique product in China;;;;;;The fighter among Zhaofu crispy fish;;;;;Zhaofu crispy fish was a royal delicacy in ancient times and is now a common delicacy;;;;