The difference between Mala Tang and maocai as the saying goes, food is the most important thing for the people, and delicious food can make people feel happy. Mala Tang and maocai, which are popular all over the country, are deeply loved by the public because of their excellent flavor. They all originated in Sichuan, so let's look at the difference between Mala Tang and maocai.

The difference between Mala Tang and maocai 1 First, let's talk about the difference between maocai and Mala Tang.

1. appears

Maocai can be seen everywhere in Sichuan. If we only distinguish the difference between maocai and Mala Tang from the surface, we should first look at the amount of oil. The surface of maocai will be covered with pepper and pepper oil. It's like a hot pot with oil dishes and spicy incense pots. However, compared with mala Tang, it looks lighter in appearance.

taste

After all, maocai is a way of eating in Sichuan. Many friends joked that after arriving in Sichuan, ordering a pot that is not spicy is spicy enough. Many people who can't eat spicy food should never eat maocai. maocai tastes very heavy and greasy. Although there is a spicy word in the name of Mala Tang, its spicy degree can't be compared with that of maocai. Mala Tang is usually dominated by bone soup mala Tang, with a light taste.

Second, the classification of maocai

1. Baishui maocai

Although when it comes to maocai, people's first impression is that it is very spicy. In fact, there is a kind of maocai that is rare, but its taste is not spicy. The practice of Baishui maocai is very simple, that is, put the prepared ingredients into water to cook, and then pour in the right amount of sesame oil and prepared spices.

2. Brine maocai

It's called Brine maocai. This is because the soup and salt water used to make this food are very similar in spice configuration. Brine-type maocai can also taste the soup base properly after eating, which is not as spicy as ordinary maocai.

The difference between maocai and Mala Tang is actually not difficult. It's spicy and shiny, so it must be maocai. After all, it is from Sichuan! There are many stories about the origin of maocai. Some legends say that it originated from Sichuan stew, and some legends come from the Eastern Han Dynasty and the Western Han Dynasty. Of course, no matter where maocai comes from, it can't erase its delicacy.

The difference between Mala Tang and maocai 2 the difference between maocai and Mala Tang.

1, different sources

Maocai, which originated in Chengdu, is a traditional snack with Sichuan characteristics. Maocai's continuous innovation has now become a new round of strong Sichuan cuisine popular all over the country after hot pot and mala Tang.

Mala Tang is a traditional snack originated in Sichuan and Chongqing, and the spicy hot pot is also improved by absorbing the advantages of Mala Tang, which is the most distinctive and representative Sichuan hot pot in Sichuan and Chongqing.

2, the production process is different

"Mao" in maocai and "Tang" in Mala Tang are both verbs. Maocai is made by putting the selected ingredients into a sieve, cooking them in a pot, then putting them into a bowl, scooping up a spoonful of soup and adding various seasonings.

Mala Tang is a variant of hot pot. First, string different ingredients of meat and vegetables with bamboo sticks, then boil them in hot red soup and eat them.

3. Different diets

Maocai usually holds rice in a bowl, which can be shared by several people.

Mala Tang means that people gather around a table, put out their own ingredients in a red soup pot, and then burn them, which is not commensurate with rice.

4. Different sales methods.

Maocai is the top meal, and the per capita consumption is around 10-20 yuan, which is similar to fast food.

Mala Tang is generally charged by string. Vegetarian dishes and meat dishes have different prices, and the per capita consumption ranges from 20 to 50.

5. The soup is different.

Pot bottoms in maocai are usually made of dozens of precious spices. The soup is mainly made of pig bones, supplemented by green condiments. It is a disposable bottom, and the soup is delicious, nutritious and healthy.

However, the bottom of the pot of malatang has been boiling, and many people rinse it, so the nutritional value has basically been lost, so few people drink soup when eating malatang.

How to distinguish Mala Tang from maocai?

Maocai and Mala Tang both belong to the extension of hot pot. They can be mixed with more ingredients and look very similar. If you want to distinguish them, you should distinguish them from their differences. First of all, maocai should go with rice, not mala Tang. Secondly, maocai's soup is delicious and can be drunk directly. Generally you can't drink spicy soup. Even if you can drink it, it tastes bad. Finally, maocai can be eaten by one person or a group of people, and both kinds of mala Tang are for one person. Interested friends can try these two methods and compare their differences.

The difference between Mala Tang and maocai 3 1. What's the difference between Mala Tang and maocai?

The difference between Mala Tang and maocai is quite big, for example, the shape of their finished products is quite different. Maocai is a delicious food. All ingredients can be eaten directly after being cooked in a pot. However, mala Tang is a kind of food that people put on their signatures and cook before eating. In some places, this kind of food is also called chuanchuanxiang.

Secondly, they are made in very different ways. For example, mala Tang is cooked by ourselves after we choose what we want to eat. However, maocai is the kind of food that can only be eaten after we choose dishes and the kitchen staff help us cook.

Their tastes are also very different. The taste of mala Tang is mainly spicy. But in maocai, its flavor is very rich, and we can match seasonings according to our own dietary preferences. Of course, there is a big difference in price between the two foods.

Second, can you eat more mala Tang?

Although mala Tang is delicious, if we eat it often, it can only be said that it is harmful to our health, because some foods will lose a lot of nutrients when cooked for too long, so the nutritional value of food will be reduced. If we eat too much, our stomachs will be very upset.

The introduction of Mala Tang and maocai is very clear, so do you understand the difference between Mala Tang and maocai now? Therefore, we must not distinguish between these two foods in the future. But we must also control ourselves not to eat too much. Of course, if we are not afraid of trouble, we can also make it ourselves, and the production process is actually quite convenient.

3. There are seven main differences between Mala Tang and maocai.

1, maocai usually eats bibimbap, while Mala Tang usually eats it directly without bibimbap.

2, maocai soup is usually not drinkable, the taste is too salty and spicy, and there are many spicy soups that can be drunk directly.

Maocai is usually eaten cold, and mala Tang is the most delicious.

4. The price is different. Maocai is more expensive, and mala Tang is cheaper.

5, the production method is different. Authentic maocai is the main material. Later, the improved version added meat dishes. In the early days, it was filled in bowls, and later it was changed to large pots. Mala Tang is usually strung with bamboo sticks, just like a string.

6. Different origins. Maocai, which originated in Chengdu, is a traditional snack with Sichuan characteristics. Mala Tang is a traditional snack that originated in Sichuan and Chongqing.

7, the production process is different. Mala Tang takes 14 steps to complete, and maocai takes 23 steps to complete.