How to make scallion pancakes 1. Put the flour in a basin, add warm water and use chopsticks to beat into a flocculent shape 2. Then knead the dough, knead the dough in a long direction, knead to a certain extent, buckle the two ends into the middle, then knead for fifteen minutes

Left and right 3. Slice the green onions (with some green onions) and then cut into chopped green onions. 4. Add salt, oil, and a little flour and mix well (adding flour is for layering, and the added amount is so that the prepared green onion oil will have a sticky feel.

That’s it) 5. Cut the dough into about 100 grams (of course it can be determined according to your own situation) 6. Use a rolling pin to roll the dough into a long round sheet 7. Apply the prepared chopped green onion oil 8.

Fold the longer ends in half and cut into strips with a kitchen knife. Be careful not to cut off the two ends. 9. Unfold after cutting. 10. Roll up parallel to the cut strips into a strip. 11. Grasp one end of the noodles, lift it up, and roll it into a circle.

12. Use a rolling pin to roll it into a thin cake. 13. In a frying pan (a household electric baking pan is best, I didn’t use a frying pan), add oil and heat (slightly soak in the smoke) and fry the cake. 14. When one side is browned and colored

Turn it over and brush the surface with vegetable oil with a clean brush. Repeat this for about 3 times. When it is mature, take it out (it will become silky if you pat it lightly with your hand).