My roommate planted it. It's really delicious. I didn't like eating fish very much before. I thought it was too much trouble to eat more fish bones, but since I ate small fish, I have fallen in love with eating fish. His family uses deep-sea anchovy, which has fewer bones and more meat, tastes better than ordinary fish and has higher nutritional value. The content of protein is higher than that of pure milk, and it is also rich in DHA. Eating a few packs of vibrant deep-sea fish every day can meet our DHA intake, which is both economical and convenient.