1. Hand-grabbed white strips: that is, the name of hand-grabbed mutton. Tan sheep in Ningxia have excellent taste, and the white stripes are made of sheep tendons. Bring some fat, white stripes are fat but not greasy, and there is no fishy smell. Dip in some sauce, which will have a good aftertaste.

2. Braised mutton offal: Yinchuan traditional snack, the main raw materials are sheep belly, sheep head and so on. And mutton bread in soup is a traditional pasta in northwest China, which means longevity noodles. A bowl of fragrant and colorful mutton offal with a layer of oil floating on it, decorated with red and green. Red is Chili oil, green is onion and coriander powder, and under the oil color is milky white fresh soup. Take a sip of fresh soup and then a bite of mutton offal, which is not greasy or greasy and has a mellow taste.

3. Dawukou cold rice noodles: The red, oily, green and white noodles of Dawukou cold rice noodles, before tasting, first feel the fragrance, the fine noodles are crystal clear and the coarse noodles are refreshing.

4. Mutton noodle: It is a popular flavor pasta in Ningxia. It's a bit like Xi 'an's gang. Roll the dough into pieces, cut it into thin strips, and round it by hand, such as the thickness of Xi 'an's drawstring. Noodles are fresh with lean meat and unique flavor.

5, Yinchuan mutton powder: Yinchuan classic food. Fresh mutton, with smooth rice flour, fresh mutton soup, various seasonings and special oil peppers, tastes delicious, sour and spicy, and the rice flour melts in the mouth, which is suitable for all ages. Mutton is moderately fat and thin, oily but not greasy.

6, Yinchuan hot sauce: The first impression that may be given is no different from that of Guandong cooking, but the ingredients inside are very rich, and the soups cooked by different techniques are perfectly integrated, which makes people memorable after entering.