5000 grams of quick-frozen fresh rabbit head,

400 grams of dried peppers,

Ginger100g,

Onion knot 120g,

Octagonal 20g,

Trinax10g,

8 grams of cinnamon

Fennel10g,

Tsaoko10g,

50 grams of pepper,

Clove 5g,

8 grams of Amomum villosum,

Cardamom 12g,

5g，

Fragrant leaves 3g,

200 grams of refined salt,

50 grams of monosodium glutamate,

Nitrate 1 g,

50g of red yeast rice,

Cooking wine100g,

5000 grams of fresh soup,

Refined oil 2000 grams

2 production methods

For people who haven't eaten rabbit heads, just thinking about eating rabbit skulls is scary enough, and rabbit heads have no meat. But when people who can eat talk about eating rabbit's head, they drink water and say that they can't wait to eat a few snacks to relieve their thirst. Chengdu people can eat hairy crabs better than Shanghai people. Those who can't eat them find it troublesome and not hungry. People who can eat them like to eat them. The rabbit head in Chengdu is cooked in a pot with more than a dozen spices such as cinnamon, fennel and dried pepper, and then soaked for several hours. The rabbit head is coded with spices first, and then soaked in clear water to remove the fishy smell. The rabbit head soaked for a long time has been deeply tasty, but the meat is still fresh and tender. Spiced rabbit heads are directly picked up. Spicy rabbit head needs to be mixed with spicy seasoning and let stand to let the spicy taste penetrate. (Spiced rabbit head before, followed by spicy rabbit head) "Shuangliu Mom Rabbit Head" not only sells rabbit heads, but also sells maocai and jiaozi. I don't know how this custom of eating rabbit's head with jiaozi came about. In short, every guest who enters the store will serve two to five rabbit heads, order a maocai, and then have a bowl of jiaozi (jiaozi) after eating.

Eating rabbit heads is very particular. A master can turn bones into a clean pile. Those who can't eat usually just eat cheek meat and then stop. Just like eating crabs, you can't eat meat without proper techniques. Now, let's briefly introduce the procedure of eating rabbit's head: first, hold your teeth and break the upper and lower jaws in half. At this time, you can chew the meat on your cheek and eat your tongue. The mandible is basically finished. The second step is to break off the second half of the maxilla (the back of the head), eat the tender brain flower (the rabbit brain) inside, turn it over and eat the heaven (the upper jaw), and finally eat the meat around the eyes. There is some lean meat beside the eyes. If you don't like eating eyeballs, throw them away. Does that sound a little violent and bloody? Just like many people like to eat duck heads and fish heads, its purpose is not to eat meat, but to dig carefully. People in Chengdu usually eat at least one spicy rabbit head, not counting those with a big appetite. The prepared rabbit head is completely tasty, its cheeks are tender and full, its sky is tough and chewy, its eyes are soft and slippery, and its eyes are a little scary, so I don't know what it tastes like yet. In winter, "beer rabbit head" is a soup similar to a hot pot with beer. The rabbit's head has been cooked with a small fire. Keep it hot so that the meat won't get old. When eating, pick it up and mix it with cooked pepper, sesame, pepper, celery and other seasonings. Very delicious.

It's said that in chef Zhu's food technical training in Chengdu, I did the technical training of mom's rabbit head and spicy rabbit head, so this needs to be understood.

Because when you chew the rabbit's head, it will touch its lips and teeth, so food has another meaning-kissing. If you see a couple hugging in the dark while walking by the river in Chengdu at night, your friends in Chengdu will tell you that when they "chew the rabbit's skull", they will not misunderstand that they have packed the rabbit's head and spit in the park.

3. Preliminary processing of rabbit head

Thaw the rabbit head, rinse it, add 50g of ginger, 50g of onion,100g of refined salt, cooking wine and nitrate, mix well, marinate for12h, take it out, wash it with clear water, then put it in a boiling water pot for a while and take it out for later use.

Braised spicy rabbit head

Put the rabbit head in a casserole with all seasonings and soup, cook for 5 minutes, turn off the fire, soak for 12 hour, then boil it with high fire, and then take it out of the pot. Take it out and sprinkle with white sesame seeds.

Sichuan famous snacks, fresh and delicious, taste excellent.