Bitter gourd can be eaten by scrambled eggs, cold bitter gourd, bitter gourd egg cake, bitter gourd apple drink, bitter gourd sparerib soup, pork bitter gourd cup and so on.

Remove the head of garlic and chop it for later use. Remove the head, tail and seeds of bitter gourd, and cut into pieces for later use. Blanch bitter gourd in water until its color turns green. Remove the cold water and set it aside. Put oil in the pan, add minced garlic, bitter gourd and salt, stir-fry and take out. Momordica charantia (scientific name: Momordica charantia) belongs to the genus Momordica in Cucurbitaceae. Bitter gourd has many branches, and its stems and branches are pilose.