Believe it or not, I can use a rice cooker to make delicious braised chestnuts in sugar?

Here are the steps: Ingredients: 500g bag of chestnuts, sugar, cooking oil. First, pour the chestnuts into a basin and wash them. If you are worried that they will not be clean, you can add salt and soak them for a while before washing them. Then put the chestnuts on the bottle cap and use a cross knife.

, so you won’t worry about the chestnuts slipping away, then prepare a pressure rice cooker, put the washed chestnuts into the rice cooker, add water, note: the water should not cover the chestnuts, put an appropriate amount of sugar, and some cooking oil, and finally

Just select the steaming and stewing button. Use the pressure rice cooker to steam and stew. Not only will the chestnuts have enough water, but the sugar will also quickly absorb the flavor, making them taste sweeter.