1. A 2-word composition on Weishan's special snack
Eat in Weishan
There is a saying circulating in Dali: Play in Dali and eat in Weishan. This is absolutely true. As the birthplace of Nanzhao ancient country and a national historical and cultural city, rich food culture is also an important part of Weishan's history and culture. There are not only many snacks here, but also unique flavors and unique places.
when you walk into Weishan, the most attractive snack is the bait silk. In the early morning, walking in the ancient city of Weishan, which is elegant and simple, with unique architectural style of Ming and Qing Dynasties, the street is full of the fragrance of grilled meat bait, and the refreshing temptation of that fragrance makes people want to serve a bowl. You can never get tired of eating shredded meat and bait. The key lies in fine workmanship and exquisite selection of materials. The most authentic material should be the famous "Huangpi Valley" rice in Weishan. The bait silk made is white in color, soft and sweet in taste, not crisp and sticky. When selecting meat, we should use the hind legs, elbows and abdomen of fresh pork that has just been slaughtered, scorch the appearance with a big fire on charcoal fire, then soak it in warm water for a while and scrape the paste clean. Put it in a big casserole, add a proper amount of Amomum tsaoko and dried bones, and cook it with civil and military fire. Cook the meat until it is cooked, rotten and soft, and then prepare soup and "hat" after a day and a night. Cooking bait is also learned, and it is most important to master the time and temperature. When the shredded bait is cooked in 8% hot water but not rotten, add stewed meat and soup, add chopped green onion, soy sauce, sesame oil made from Dahongpao pepper on Weishan Caochang Mountain, and also add garlic juice, fragrant roasted Chili noodles and other ingredients. At this time, the braised shredded bait tastes delicious and delicious, and the entrance is memorable.
"Is a bowl of noodles/a pot of noodles/a family/a thousand people? 。” In the ancient city of Weishan, Lamian Noodles, whose reputation ranks second to that of steak and bait, should be longevity. Lamian Noodles, the head of Weishan, has a long life, which is unique, delicious and beautiful, and has profound implications. When eating noodles, the raw noodles are constantly pulled out of the pot, while the cooked noodles are picked up and rooted. The hat of noodle soup is also very particular. It needs to be made of local specialty poached peas and rice, a special local mushroom, tender melon with yellow heart and blue skin and red lantern pepper, and stir-fried with shredded lean meat. It can be described as full of color, fragrance and taste, and it tastes fragrant and delicious. In the past, longevity Lamian Noodles was generally eaten for the birthday of the elderly. It is a veritable longevity noodle, and it also implies that the roots of the family line continue. With the development of market economy and tourism industry, Lamian Noodles, the longevity of Weishan, has not only entered the daily life of the residents of the ancient city, but also become an auspicious food for friends and tourists to enjoy.
Green bean cake is a snack with the most local characteristics of Weishan, and it is also the "breakfast" that many people want to eat most. Green bean cakes are not always available. They can only be eaten in this season when green broad beans are ripe. Weishan green bean cake is only made of local fresh beans, so it is expensive. It is made by grinding high-quality rice into rice flour, then mixing it with green bean flour ground from high-quality green broad beans, and then steaming it into a cake, which is natural green, exquisite and delicious. The most unique thing is that the steamer for steaming green bean cakes has a large gong pot. Several fist-sized holes are dug in the lid of the gong pot, and a corresponding number of wooden small round retort are also available. The small round retort is also very special, with a round top and a sharp bottom, and there are breathable holes in the iron partition in the middle. The small round retort is just stuck on the hole of the pot cover, which looks like a strange big telescope from a distance. The gongs and pans are filled with water and placed on the fire. After the water is boiled, put the mixed rice flour and green bean flour into the millet retort, and steam them together. It only takes two or three minutes, and with the heat of steam, two steamed cakes are cooked. At this time, sprinkle sesame seeds and brown sugar on one of the rice cakes, then flip the other rice cake on it, steam it for about one minute, take it out of the rice cake and put it on a plate. Two baked cakes are combined with brown sugar, which is called "one cake" by Weishan people. The green cake surface is poured with dark red sugar juice, which gives off a faint fragrance and makes you want to eat it. It is said that although green bean cakes are sweets, they have the effects of losing weight and beautifying, so ladies like them best. 2. A composition of 2 words of Weishan specialty snacks
Eating in Weishan There is a saying circulating in Dali: Play in Dali and eat in Weishan.
This is absolutely true. As the birthplace of Nanzhao ancient country and a national historical and cultural city, rich food culture is also an important part of Weishan's history and culture. There are not only many snacks here, but also unique flavors and unique places. Walking into Weishan, the most attractive of many flavor snacks is bait silk.
in the early morning, walking in the ancient city of Weishan, which is elegant and simple, and has a unique architectural style of Ming and Qing dynasties, the street is filled with the fragrance of grilled meat and bait, and the refreshing temptation of that fragrance makes people want to serve a bowl. You can never get tired of eating shredded meat and bait. The key lies in fine workmanship and exquisite selection of materials.
The most authentic ingredient is the famous "Huangpigu" rice in Weishan. The bait silk is white in color, soft and sweet in taste, and not crisp or sticky. When selecting meat, we should use the hind legs, elbows and abdomen of fresh pork that has just been slaughtered, scorch the appearance with a big fire on charcoal fire, then soak it in warm water for a while and scrape the paste clean.
put it in a big casserole, add a proper amount of tsaoko and dried bones, and cook it with civil and military fire. Cook the meat until it is cooked, rotten and soft, and then prepare the soup and "hat" after a day and a night. Cooking bait is also learned, and it is most important to master the time and temperature.
when the shredded bait is cooked in 8% boiling water but not rotten, add stewed meat and soup, add chopped green onion, soy sauce, sesame oil made from Dahongpao pepper on Weishan Caochang Mountain, and also add garlic juice, fragrant roasted Chili noodles and other ingredients. At this time, the shredded bait with grilled meat tastes delicious and fragrant, and the entrance is memorable. "Is a bowl of noodles a root/a pot of noodles a root/a family to eat a root/one thousand people to eat or a root.
"In the ancient city of Weishan, Lamian Noodles, whose reputation is second only to that of pork-grilled bait, should be the longevity.
Lamian Noodles, the head of Weishan, is unique, delicious and beautiful, and has profound implications. When eating noodles, the raw noodles are constantly pulled out of the pot, while the cooked noodles are picked up and rooted.
The hat of noodle soup is also very particular. It needs to be fried with local specialty poached peas and rice, a local special mushroom, tender melon with yellow heart and blue skin and red lantern pepper. It can be described as full of color, fragrance and taste, and it tastes fragrant and delicious.
In the past, Longevity Lamian Noodles was usually eaten for the birthday of the elderly. It is a veritable longevity noodle, and it also implies that the roots and veins of the family line continue. With the development of market economy and tourism industry, Lamian Noodles, the longevity of Weishan, has not only entered the daily life of the residents of the ancient city, but also become an auspicious food for friends and tourists to enjoy.
Green bean cake is a snack with the most local characteristics of Weishan, and it is also the "breakfast" that many people want to eat most. Green bean cakes are not always available. They can only be eaten in this season when green broad beans are ripe.
Weishan green bean cake is only made of local fresh beans, so it is refined and expensive. It is made by grinding high-quality rice into rice flour, then mixing it with green bean flour ground from high-quality green broad beans, and then steaming it into a cake, which is natural green, exquisite and delicious.
The most unique thing is that the steamer for steaming green bean cakes has a large gong pot, and several fist-sized holes are dug on the lid of the gong pot, and a corresponding number of wooden small round retort are also available. The small round retort is also very special, with a round top and a sharp bottom, and there are air-permeable holes on the iron partition in the middle. The small round retort is just stuck on the hole of the pot cover, which looks like a strange big telescope from a distance.
the gongs and pans are filled with water and placed on the fire. After the water is boiled, put the mixed rice flour and green bean flour into the millet retort, and steam them together.
it only takes two or three minutes to steam two baked cakes with the heat of steam. At this time, sprinkle sesame seeds and brown sugar on one of the rice cakes, then flip the other rice cake on it, steam it for about one minute, take it out of the rice cake and put it on a plate.
two baked cakes are combined with brown sugar. Weishan people call them "one cake". The green cake surface is covered with dark red sugar juice, which gives off a faint fragrance and makes you want to eat it. It is said that although green bean cakes are sweets, they have the effects of losing weight and beautifying, so ladies like them best. 3. History and Culture of Weishan County
Weishan is located in Ailao Mountain and Wulian Mountain in the west of Yunnan Province, with beautiful mountains and rivers, mild climate and rich products. As early as the Neolithic Age, human beings lived here. Weishan has a long history and is one of the earliest counties in Yunnan Province. According to historical records, in the second year of Yuanfeng in the Western Han Dynasty (in 19 BC), Xielong County was established, thousands of households were established in the Yuan Dynasty, Menghua House was established in the Ming Dynasty, and Zhili Hall was not established in the Qing Dynasty. In the Republic of China, an administrative agency was established, and Weishan Yi Autonomous County was established in 1956. Weishan has a history of more than 2 years since the Western Han Dynasty. Weishan has been the political, economic and cultural center of southwest Yunnan since the Tang Dynasty until the founding of the People's Republic of China. Weishan was once the old capital of Nanzhao. At the beginning of the Tang Dynasty, the "six imperial edicts" rose in Erhai area, among which the imperial edict of Mengshe and the imperial edict of Mengpaste were located in Weishan. Because the imperial edict of Mengshe was in the south of the five imperial edicts, it was called Nanzhao. Since the 23rd year of Zhenguan in the Tang Dynasty (AD 649), Fine slaves ROM, the ancestor of Nanzhao, established the Great Mongolia State, calling it the King of Qijia. Establish the capital city of Weishan and Tushan, and establish Nanzhao regime by unifying the six edicts of Piluoge, his great grandson. Nanzhao State, a prominent country ruled by minority nationalities in the southwest frontier of the motherland, has made historical contributions to the reunification of the motherland and national unity. Nanzhao was succeeded to the 13th by fourteen masters, and it lasted for 253 years, which was consistent with the Tang Dynasty. Nanzhao originated in Weishan and operated for four generations, which lasted for 114 years, from the first year of Tang Zhenguan (AD 627) when Fine slaves ROM took refuge and settled in Weishan Weibaoshan to the 29th year of Tang Kaiyuan (AD 741) when Piluoge moved its capital to Dali Taihe City. According to textual research, Fine slaves ROM, the ancestor of Nanzhao, took refuge in Qianxin Village of Weibaoshan to the cultivated Mu Zhi land of Mengtaichuan. The existing Nanzhao Earth Temple in Weibaoshan was built by Sun Sheng Luopi of Fine slaves ROM, and contained a statue of Fine slaves ROM. In addition, there are sites of Meizijing, Mengshe City and Longyutu City Group in the early Nanzhao period.
Weishan is one of the regions where the Tusi system has been implemented for the longest time in Yunnan. In the 15th year of Hongwu in the Ming Dynasty (AD 1382), Zuohe, a descendant of Nanzhao and the leader of the Yi nationality, was named as the Tuzhizhou for his meritorious service in supporting the Ming Dynasty, and implemented the chieftain system. Zuo inherited the local magistrate until the 23rd year of Guangxu in Qing Dynasty (AD 1897) and the 17th * * *, and served as magistrate for 18 years. Weishan is the place where Du Wenxiu, the leader of * * *, pledged his oath to the anti-Qing uprising. In the sixth year of Xianfeng in Qing Dynasty (AD 1856), Du Wenxiu took orders from the Taiping Heavenly Kingdom, and led an anti-Qing uprising in western Yunnan, which shocked Yunnan and affected the whole country. After 18 years of struggle, the first flag of righteousness was raised in Daweigeng and Xiaoweigeng villages in Yongjian Township, Weishan County. According to historical records, the Central Plains culture spread earlier in Weishan. Nanzhao Fine slaves ROM, that is, to persuade people to learn to read Han Shu, Dunchong eight lines. The Confucius Temple was built in Hongwu in the Ming Dynasty. Since then, academies have been built, lectures have been given and tests have been held. There are many talented people, and there are many excellent works. It was once named as one of the four famous literature countries in Yunnan Province by the Qing court.
Weishan is also one of the famous religious shrines in western Yunnan. Witchcraft, Taoism, Buddhism, Catholicism and Christianity are very popular, among which witchcraft, Taoism and Buddhism have the longest history. There are famous mountains such as Weibaoshan, Wuyin Mountain and Xiaojuzu Mountain, as well as Taoist and Buddhist temples such as Tianmeiya Temple, Fuhu Temple, Jianglong Temple, Xuannishou Temple and Lingyan Temple. Since the Bai Tang Dynasty, a large number of religious temples have been built in China, and these temples have been continuously restored and rebuilt throughout the ages. In 1994, Weishan Ancient City was listed as a national historical and cultural city. Weishan is also one of the key counties for religious work in Yunnan Province. Taoism, Buddhism, Islam, Catholicism, Christianity and primitive religions have a long history. There are also Xuanzhu Temple, Yuanjue Temple, Yunyin Temple, Hehe Temple, Longyushan Mountain, Wuyin Mountain, Sanhe Cave, Guifeng Temple and * * * Temple in the county. According to statistics, there are 85 Buddhist temples, 14 Taoist temples and 78 primitive religions in the county. At present, 16 Neolithic sites have been discovered, with more than 2,1 pieces of cultural relics in various collections at all levels, and more than 3 key cultural relics protection units at provincial, state and county levels. Since the Ming Dynasty, there have been more than 2 scholars and more than 2 people, leaving many precious ink marks. Some cultural relics and historic sites, such as the ancient architectural complex of Weibaoshan Taoist Temple, are listed as provincial key cultural relics protection units. Weishan is a multi-ethnic community with a long history and splendid culture. There are six ethnic groups living in China, including Han, Yi, Hui, Bai, Miao and Lisi. The Han nationality mainly came from Jiangsu, Zhejiang, Anhui, Jiangxi, Hunan, Hubei and other provinces in the Ming Dynasty, and gradually developed into a large family. Yi, Hui, Bai and other ethnic groups are local aborigines or ethnic groups who moved in earlier from other places. All ethnic groups in Weishan have their own customs and festivals, and their ethnic customs are colorful. Yi people's Dage and Torch Festival. * * *' s Eid al-Fitr, Eid al-Adha, Dead Day and * * *' s Women's Gutai Festival, etc., as well as the Han nationality's cave sutra music and hole worship music ... are quite distinctive.
Weishan has a long history and culture, many cultural relics and historic sites, many scenic spots and exquisite ancient buildings. It has been announced by the provincial people as a key cultural relic protection unit. There are many cultural relics and historic sites, and the landscape is unique. The folk art of Weishan is simple and profound. In 1997, the Yi Folk Art Troupe was invited to attend the Sixth South Asian Folk Art Festival. In 1988, the State Council announced Weishan as an open county and listed it as a national Dali scenic spot. In 1992, the Ministry of Forestry approved Weibaoshan as a national forest public park; In 1994, the ancient city of Weishan was listed as a national historical and cultural city. Weishan is also a famous hometown of overseas Chinese in Yunnan Province, with more than 1,4 overseas Chinese living in Europe, America and Asia-Pacific countries. In a word, Weishan is a magical and colorful land, which is an excellent place for tourism, sightseeing, vacation, recuperation and archaeology. 4. the origin of Weishan braised pork bait
Weishan braised pork bait is one of Dali's special snacks. The bait is made from yellow rice, steamed, simmered and kneaded, and finally cut into shreds. The bait is mixed with broth and added with grilled meat, onion and coriander. This dish is delicious in meat and thick in soup, so it is suitable for all kinds of people.
The founder of Weishan's meat-grilled bait is Xi Nuluo, the founding father of Nanzhao State. Before the birth of Xi Nuluo, he made a living by hunting with his Yi compatriots. One day, when they were hunting in Yamakaji, the wild boar in the forest was burned to death, so they cooked the yellow boar and ate it, which was very delicious. Later, they often burned the wild boar they hunted before cooking it, and it was gradually passed down. Later, Xianuluo created a unique Weishan bait silk, which allowed people to mix roast pork with bait silk, and developed into today's grilled meat bait silk with color, fragrance and taste over time.
Up to now, the Yi people in Weishan have cooked soft rice as bait and cooked a bowl of grilled meat bait on New Year's Eve to show their memory of their ancestors. 5. The history of rice rolls
There are many opinions about the origin of rice rolls
Some people say that "it was first created by Pantang Hexian Pavilion in War of Resistance against Japanese Aggression period." Others say that "rice rolls originated in Guangzhou, and as early as the end of Qing Dynasty, the cries of selling rice rolls were heard on the streets of Guangzhou". There is also a legend that Qianlong Emperor.