Introduction to Qixian cuisine:
1. The main materials of braised pork jerky are dried fragrant, pork and soybean, which are made by braising. It is a special food in Qixian County and Pingyao, Shanxi Province, and it is one of the eight major cuisines of Qiao Family Courtyard in Shanxi Province. Braised pork jerky takes an hour, and the taste of meat blends with the taste of dried bean curd and soybean. The sliced meat is smooth, the dried meat is elastic and tough, and the taste at the entrance is extremely fresh and fragrant.
2. Oil cake is a common specialty snack in Guanzhong area of Shaanxi Province. This is a cake fried into an oval shape. The stuffing is usually brown sugar or white sugar. The oil cake tastes sweet and soft. The oil cake is golden, delicate and soft, and it will not change color or deteriorate after a long time. It is a pure natural green food.
Taigu cake is a traditional famous food in Shanxi province, named after it is produced in Taigu County. Taikoo cake has two characteristics: the first is high quality and low price. Crisp but not hard, soft but not skin; Sweet and fragrant, you can never get tired of eating it. The second is to have the characteristics of cakes. Taikoo cake is not only fragrant, crisp, soft and delicious when eaten fresh, but also has the same taste even after being stored for one month. In addition, it is convenient to chew and does not stick to hands, so it can be said that it is suitable for all ages.