Yuqian dumplings are a very traditional delicacy, so how to make them fragrant and nutritious, low-fat, oil-free and filling?

Now I am sharing the recipe of this delicious "Yuqian Meatballs" with everyone. Friends who like it can follow the recipe and give their relatives a delicious dish and care for their families.

Food for Yuqian meatballs: appropriate amount of Yuqian, 3 eggs, a little salt and allspice.

Method: The first step is to get the fresh elm money, an appropriate amount of unique fresh elm money, 3 eggs, a little salt and allspice, one by one like flowers.

First remove the leaves and dry branches of Yu Qian, soak them in cold water, and wash them several times. This step requires some care.

The second step is to clean the Yuqian and drain the water, beat in 3 eggs and mix evenly.

One by one they look like flowers.

First remove the leaves and dry branches of Yu Qian, soak them in cold water, and wash them several times. This step requires some care.

Add a spoonful of salt, a small spoonful of five-spice powder, and stir evenly. No need to add other seasonings.

The third step is to add an appropriate amount of cornmeal in a bowl. The cornmeal can also be replaced with ordinary flour, and stir evenly.

Add a spoonful of salt, a small spoonful of five-spice powder, and stir evenly. No need to add other seasonings.

Add a little in batches, and knead vigorously with your hands until the flour and elm are fully combined, and it will last for a long time and form a ball.

The fourth step is to touch the water with your hands, add an appropriate amount of cornmeal in a bowl, the cornmeal can also be replaced with ordinary flour, and stir evenly.

Add a spoonful of salt, take an appropriate amount of elm money, and hold it into a vegetable ball.

Add an appropriate amount of water to the stainless steel steamer, place the cooked Yuqian vegetable balls on the basket, brush some oil on the basket, and leave a gap in the middle of each one.

Step 5: Bring to a boil over high heat, then turn to medium and steam for 10 minutes, then turn off the heat and take up the pot. Brush the cage with some oil and leave a gap in the middle of each cage.

Add an appropriate amount of water to the stainless steel steamer, place the cooked Yuqian vegetable balls on the basket, brush some oil on the basket, and leave a gap in the middle of each one.

Then mix the sauce and eat it, the elm money is mellow and tender, and the children will praise the deliciousness after eating five in one go.