People in Henan like to eat steamed buns. There is a secret behind this steamed bun. It seems like an ordinary food, but there is something special in the steamed bun.

Many people think that steamed buns are just steamed buns, right?

In fact, in Henan, steamed buns are not just steamed buns, but come in many varieties. So, how much do Henan people love to eat steamed buns?

Let’s take a look at the top ten famous steamed buns in Henan. How many have you tried?

Kaifeng is a city with a long history and a long history of food culture. It can be called the birthplace of "Henan cuisine". It not only has hard dishes, but also a variety of snacks, such as mutton kang buns.

Mutton kang bun is a famous dish in Kaifeng. To outsiders, it looks more like a pie. In fact, this delicacy is a snack carefully made with steamed bun, mutton, and mutton fat as ingredients, plus cumin and other seasonings.

, is a Hui specialty snack, and is also called steamed bun by the locals.

Mutton kang steamed buns are delicious, delicious and very appetizing. They are very common in the streets and night markets of Kaifeng. They are down-to-earth, high-quality and low-priced snacks.

Ningling is a county in Henan and belongs to Shangqiu City. The steamed buns here are famous far and wide. So, what are steamed buns?

As the name suggests, it must be related to the Gongzi. The Gongzi is a pressing tool. The steamed buns made are more chewy and delicious. Soak them in boiling water and press them with a spoon. They resemble milk, so they are also called milk steamed buns.

In fact, Gangzi buns are not only popular in Henan, but also a long-standing special delicacy in Shaanxi. According to legend, in the late Ming Dynasty, when Li Zicheng led his army through Ningling, he asked the local Guan family to make this kind of buns as dry food.

Later, Gangzi steamed buns spread and became a tribute during the Qing Dynasty.

In Anyang, Henan, there is Neihuang County. In Neihuang County, there is Liangzhuang. This is a famous local snack that has been passed down for 300 years.

So, what is Zhuangmo?

Zhuang steamed bun is also called shaped steamed bun.

Many people have learned about Zhuang Mo through the Internet. This is a delicacy popular in Henan, Shandong, and Jiangsu. Mainly in Henan. The Zhuang Mo in Xuzhou, Jiangsu, is also called Guokui. It is said that it is related to Shanxi. It seems that this

This kind of food is very popular.

Zhuangmo is not just a steamed bun, but a steamed bun with meat fillings. Liangzhuang Zhuangmo originated during the Qianlong period of the Qing Dynasty. It is said that Emperor Qianlong ate it and praised it highly, giving it the name Zhuangmo. It is difficult to verify whether it is true or not. Anyway, most of them

Food is always related to Emperor Qianlong. After all, he was a master of food.

Bowang is located in Nanyang City, which is a place with a long history. In "The Romance of the Three Kingdoms", Zhuge Liang burned Bowang Slope. I believe everyone is familiar with it. It is said that Bowang Guokui was handed down at that time and was a delicacy invented by Zhuge Liang.

Although it is called Guokui, it is actually a kind of steamed bun. The Xuzhou Guokui mentioned above may not be the same as this one. Bowang Guokui is baked with white flour. The process is complicated and the portion is very heavy. It will definitely make you hungry.

There are many types of steamed buns in Henan. There is a type of steamed bun called compressed steamed bun, which I believe many people are familiar with but also unfamiliar with. According to relevant reports, at the Taihaoling Chaozu Association, the best stall sold 980,000 yuan, which sold compressed steamed buns.

It sparked a heated discussion among netizens. As for this kind of steamed bun, is it delicious?

Perhaps only locals or people who have eaten it can judge, but it is undeniable that the reputation of compressed steamed buns has indeed spread.

It is said that compressed buns used to be Gangzi buns. They may have been improved and renamed. There is a local jingle in Huaiyang, "Compressed buns, compressed buns, children eat them to get into college." It can be regarded as original.

Oil buns, as the name suggests, are indispensable with oil and are golden in color. They are a common pasta snack in Henan and are also popular in northern Anhui and northern Jiangsu.

Flowering steamed buns are like steamed buns, but steamed buns do not necessarily bloom, and the standard for blooming steamed buns must be blooming. Of course, the blooming here is not really blooming, but the steamed buns burst open like blooming.

Zhengzhou's flower steamed buns are relatively famous. It is said that the history of this steamed bun can be traced back to the Jin Dynasty. There is also a theory that it is related to Zhu Yuanzhang.

Jiaomo is mainly popular in southern Henan and northern Anhui. This kind of steamed bun is more like a snack, crispy and crispy, somewhat similar to Zhoucun Shaobing in Shandong.

Vegetable buns, as the name suggests, must have vegetables, preferably leeks, and eggs, so that they taste delicious, a bit like a leek box.

There are really too many steamed buns in Henan, but they are ever-changing and always have their origins. They must all be inseparable from one kind of steamed buns, which is baked steamed buns.

In Shandong, baked buns are also called single cakes. The making tool is inseparable from the griddle. It is said that this kind of buns has a history of more than 2,000 years and is popular in Shandong, Henan, Jiangsu, Anhui and other places.

Of course, people in Jiangsu mainly eat this kind of steamed buns, mainly in northern Jiangsu and Anhui mainly in northern Anhui.