Main ingredients

White fish?: 500g

Accessories

Salt: appropriate amount

Cooking wine: appropriate amount

Chili?: Appropriate amount

Oil: Appropriate amount

Soy sauce?: Appropriate amount

Vinegar?: Appropriate amount

Ginger : Appropriate amount

Garlic?: Appropriate amount

Specific steps

Step 1

1. Wash the white striped fish and marinate 1- 2 hours.

Step 2

2. Prepare the required accessories.

Step 3

3. Heat the oil in a hot pan until it is 7-8% hot.

Step 4

4. Put the white striped fish into oil and fry until the fish body is slightly brown.

Step 5

5. Put the fried white striped fish on a plate, pour out the oil in the pot, leaving an appropriate amount of oil in the pot.

Step 6

6. Prepare the required accessories.

Step 7

7. Set the pot to high heat, add all the accessories and stir fry, then add the previously fried white strips.

Step 8

8. Add cooking wine, vinegar, soy sauce, and salt one after another, quickly turn the pot and stir-fry (add a small amount of water). When you feel the flavor, take it out and put it on a plate.

Step 9

9. The light is not good, the color is natural, and the taste is still very satisfactory.