the method of Sichuan-style beef noodles is introduced in detail.

Cuisine and its efficacy: high-quality staple food recipe for tonifying qi and blood and nourishing health.

Taste: spicy technology: cooking

Sichuan-style beef noodles. Materials:

Main ingredients: beef tenderloin 211g, noodles (standard powder) 75g

Accessories: ginger 75g

Seasoning. 51 grams of Chili oil, 25 grams of salt, 31 grams of white sugar, 45 grams of salad oil, 5 grams of monosodium glutamate, 15 grams of soy sauce, and 11 grams of green onions

Teach you how to make Sichuan-style beef noodles, and how to make Sichuan-style beef noodles is delicious. Remove the oil from the beef, clean it up, cut it into long pieces of 3 cm ×5 cm, and boil it in hot water to remove the blood. When the color of the beef becomes lighter, you can pick it up and drain it. Wash ginger, cut into 3 cm square pieces, and crack; The garlic is peeled and cracked.

2. Stir-fry sugar and salad oil with low fire until they are brown, add beef and wine, and stir-fry evenly over medium heat, then add bean paste and spicy oil and stir-fry.

3. Move the whole pot into a stew pot, add salt, ginger, garlic and stock, and simmer for 3 to 5 hours.

4. Mix salt, monosodium glutamate, soy sauce and chopped green onion and put them into a bowl for later use.

5. Boil the noodles in another pot with clear water, shake them and put them into the pot. When the water is boiled again, first scoop half a bowl of noodle soup into the prepared seasoning, and the noodles are cooked thoroughly, that is, scoop them up and put them into a bowl, then add the stewed beef and soup, and serve.

Tips for making Sichuan-style beef noodles:

Braised beef cooked by ordinary families has a small amount, as long as the amount is reduced in proportion. Search from Baidu … Everyday Food