1. Laifengyu Laifeng Post was originally a post station on the Chengdu-Chongqing Ancient Post Road. It is as famous as Longquan Post, Shuangfeng Post and Baishi Post. It is one of the "Four Famous Posts" on the Chengdu-Chongqing Ancient Post Road.

During the Anti-Japanese War, the national government moved to Chongqing. As a satellite town of Chongqing, Laifeng was once home to many famous chefs.

Seeing the beauty of Bihe fish, they competed to cook and show off their skills, which greatly promoted the progress of "Laifengyu" cooking skills.

Many dignitaries and celebrities gathered in Laifeng and liked to taste Laifeng's fresh fish. At that time, "Laifeng Fish" was very famous.

2. Bishan Rabbit: In addition to the world-famous phoenix fish in Bishan District, Chongqing City, there is also a delicacy called Bishan Vine Pepper Rabbit.

Bishan people love to eat rabbits, and there is a custom that no feast will be complete without rabbits.

At the banquet of Bishan people, "braised rabbit", "white chopped rabbit", "hot pepper rabbit", "tang rabbit", "leopard rabbit", "crispy rabbit legs", "rabbit shreds", "rabbit cubes"

"These are the styles of Chinese food, while Bishan Vine Pepper Rabbit is served in the form of hot pot or soup pot. Its taste characteristics are: fragrant, numbing, and spicy.

Commonly known as Sanqing.

These delicacies will make diners salivate and salivate.

3. Beer duck Beer duck is a special dish with unique flavor and is a favorite dish among diners.

It is said to have originated in the Qing Dynasty.

There are many ways to prepare beer duck.

Its main ingredients are duck and beer.

Stewing duck meat with beer makes the nourishing duck meat more intense. The duck meat is not only delicious, but also has a refreshing aroma of beer.

4. Maoxuewang Maoxuewang uses duck blood as the main ingredient, the cooking technique is mainly boiling, and the taste is spicy.

It originated in Chongqing and is popular in Chongqing and Southwest China. It is a famous traditional dish.

This dish is made by boiling raw blood and eating it right away, with tripe offal as the main ingredient, hence its name.

5. Spicy Chicken Spicy Chicken is a classic traditional dish from the Sichuan and Chongqing regions.

It is generally made with whole chicken as the main ingredient, plus onions, dried chilies, Sichuan peppercorns, salt, pepper, MSG and other ingredients. Although it is the same dish, each place has its own characteristics.

Spicy chicken has different characteristics due to different preparation methods in different places, and is deeply loved by people all over the world.

This dish has a bright brown-red color and a strong spicy flavor.