Boshan belongs to Zibo. It has a very long history and is also called "China Shandong Cuisine City". Do you know any specialties of Boshan?

Boshan specialty 1: Za Fish Soup

Miscellaneous fish soup is a traditional dish in Boshan, Shandong. It has a very long history and its manufacturing process is very simple. Carp is selected as the main raw material, and it is made with seasonings such as soy sauce, salt, vinegar and sugar. The produced mixed fish soup is fragrant and has the aesthetic feeling of sour, sweet, fragrant, spicy and salty.

Boshan specialty 2: Boshan dumplings

Boshan jiaozi is a traditional food in Boshan. They are well-made, with exquisite fillings and meticulous processing. Pork, seafood, vegetarian dishes and wheat flour are selected as the main raw materials, and are made by traditional production methods. The made jiaozi has beautiful appearance, thin skin and many fillings, delicious taste and rich nutrition.

Boshan specialty 3: source kiwi fruit

Yolanda kiwi fruit is oval, its flesh is green, crystal clear, sweet and sour, and it is rich in 17 kinds of amino acids and minerals such as calcium, phosphorus, iron and selenium. The content of vitamin C is 378mg/1g, which is about 15% higher than that of common kiwifruit. In 212, Boshan Kiwi was certified as a national geographical indication. In 213, the source kiwifruit was officially named "Boshan Jasper" by Zibo Branch of Shandong Academy of Forestry, and obtained the organic product certification for six consecutive years.

Boshan specialty 4: Shangwaquan organic strawberry

Shangwaquan organic strawberry planting base Boshan Town is far from the city and industrial base. As a water source protection site of He Zi River, the air, soil and water quality are in a good original state and are not polluted. The specific climate, soil, water source and other natural conditions have created the unique qualities of Boshan strawberry: excellent quality, good taste, regular and full fruit shape, conical fruit, which is twice as large as ordinary varieties, with an average single fruit weight of 4 grams and a maximum hourly weight of 13 grams. The pulp is delicate, pure in taste, rich in fragrance, red in peel, shiny, strong in toughness and high in fruit hardness.