High gluten flour? : 150

Mashed potatoes: 30

Milk? :50

Sugar: 15

Salt: 1

Yeast: 3

Eggs? :30

Cooking oil: 20

condiments

Salad dressing? : right amount

Ham? : right amount

Chopped green onion: moderate amount

Specific steps

first step

1. Stir the ingredients in the bread machine and cut the ham and chopped green onion into cubes.

Second step

2. After the dough is fermented, roll it into dough and relax for 15 minutes.

Third step

3. Roll it into a rectangle, spread it with salad dressing, sprinkle with chopped green onion and ham, roll up the dough, cut it into sections and put it on the cutting surface.

Fourth step

4, the second fermentation for 30 minutes, coated with egg liquid, oven preheating 180 degrees, baking for 20 minutes, delicious.