Fuding Pork Sliced ??is a famous specialty snack in Fuding, a small town in Fujian Province. The entire process of making slices of meat is done by hand. It has refined ingredients, skillful craftsmanship and unique taste. In addition, Fuding pork slices must be sour and spicy to have enough flavor. Fuding pork slices are perfect when paired with Fuding's local rice vinegar and chili.

On June 2, 2016, the "Top Ten Famous Dishes in Fujian" series selection list was announced. Fuding Pork Sliced ??is one of the top ten famous dishes in Fujian.

Ingredients for Fuding Pork Slices

500g lean pork ham, 8g salt

6g MSG, 6g chicken essence

10 grams of sugar, 4 grams of baking soda

150 grams of water, 250-300 grams of sweet potato powder

How to make Fuding pork slices

Step 1

Wash the lean pork hind legs, remove the membrane, cut into small pieces and mince into minced meat, try to mince it as finely as possible

Step 2

Add seasoning to the minced minced meat and knead for a while

Step 3

Add baking soda and continue kneading, it will be very sticky

Step 4

Add water several times, use ice water in summer , add once and knead until sticky, then add next time

Step 5

Add sweet potato powder and continue kneading

Step 6

Knead well The meat paste is very sticky and looks very delicate. The longer you knead it, the better it becomes.

Step 7

Put water in the pot to a boil, scrape it off strip by strip, and cook until it floats. Just a moment

Cooking skills of Fuding Pork Slices

Because of the different powder and different meat, the preparation of the pork slices may be different. I have made it many times and they are all very good. It’s chewy, and the semi-finished product will definitely be sticky to your hands, and it won’t feel pink when cooked