What does it feel like to be born in a place that loves mutton? Let me tell you, the most intuitive feeling is "suffering". Four meals a day (morning, noon and evening, plus midnight snack), even if the mutton restaurant is short of everything in winter, it will not be short of diners. Mutton restaurants in the streets, all kinds of mutton food (mutton soup, mutton buns, etc.). In winter, the soup people often stew at home is also mutton soup. The mutton restaurant on the street will also have the "mutton smell" on the street; There is also the smell of mutton soup full of people. When you smell the smell of smell, you suffer too much; When you smell the fragrance, you drool and suffer more. So we were born in a place where mutton is popular, and we really suffered! In winter, the price of fresh mutton is relatively high. Recently, it has risen to 1 kg of mutton in 5 yuan. Although it is expensive, it still fails to stop people from eating mutton. No wonder the saying that "no sheep can leave alive" is popular here.

In winter, the best way to eat mutton is to stew it, drink mutton soup and eat mutton. Mutton stew is not only delicious, but also very nourishing to eat in winter. The living habit of "drinking mutton soup in winter and nourishing health" is popular here. From the cold winter to the deep winter, many families stew mutton soup once or twice a week to satisfy their cravings and nourish their health. The smell of mutton can't stop our enthusiasm for eating mutton, because there are many ways to clean up the smell of mutton here. The method of mutton stew is very simple and easy to do. Even mutton stew is a "lazy" food in our place, and it can be stewed at home in a few simple steps. So how to stew mutton is delicious and tasteless? Mutton stew

Preparation ingredients: several kilos of boneless clean mutton (our family likes to use leg of lamb), two large white radishes (long and white radishes), a handful of coriander, a few spoonfuls of salt, and two large pieces of old ginger (the main seasoning material to remove the smell of mutton).

production process: 1. first, divide the leg of lamb into several large pieces, clean it, then soak it in clear water for 1 hour, and clean up the blood. 2. Cut off both ends of the big white radish, cut it in half, and then cut it into large pieces. Ginger cleans the soil on the surface and then cuts it into large pieces. Knock off the parsley, clean it and cut it into sections. 3, a slightly larger saucepan, add a lot of water, add old ginger slices and several large pieces of lamb leg meat, boil and simmer for 3 minutes, try it with chopsticks, stew for 2 minutes, fish out the mutton and filter out the water. 4. Pour the white radish into the pot, bring it to a boil, open the lid and stew for about 1 minutes. After letting the mutton cool, cut it into large pieces. 5. Put a proper amount of mutton slices, a proper amount of spicy food and a spoonful of salt into the soup bowl, pour into the freshly boiled radish mutton soup juice, and mix well to serve. Troubleshooting

Question 1: Why do you want to use white radish for mutton stew?

a: if you supplement it in winter, the mutton soup is very reliable, and it is more nourishing with the "little ginseng" of white radish. Nine times out of ten, we will choose white radish to stew mutton here. Because white radish is a sweet food, it can clean up the smell of mutton, make mutton soup taste more delicious and tasteless, and also increase the taste of mutton soup.

question 2: why do you want to divide the mutton into several pieces before stewing it?

a: mutton should be fresh, not frozen. There will be blood in fresh mutton. Simple soaking can effectively soak the blood in mutton and effectively reduce the smell of mutton soup.

question 3: why can't you cover the pot when you stew mutton?

a: personally, it is better to understand the volatility of mutton smell. Open pot stew can make mutton smell volatilize, and we only need to keep the soup rolling when stewing mutton. Many people stew mutton soup with a strong smell, but this step is wrong, and the pot is covered, so the smell can't go out, and the stew tastes great. Cooking tips ①: mutton should be soaked in clear water first, and then ginger and white radish should be added to remove the smell. The stewed soup is delicious and tasteless. ②: The duration of mutton stew should be selected according to the tenderness of mutton. The mutton used in recent times is tender, and it will be stewed in an hour. ③: After the mutton is stewed, take out the mutton, and then put the radish into the soup for stewing. ④: Slice the mutton, put it in a soup bowl, and then blanch it with hot soup. Summary

A large pot of lazy gourmet mutton soup can be done in a few simple steps, with full aroma and no smell. Our method of stewing mutton is very simple, which can not only make mutton delicious and delicious, but also be especially nutritious, suitable for winter tonic and health preservation. Lazy vegetable mutton soup for everyone!