In Japan, lucky foods are red bean rice and buckwheat noodles. In Japan, red represents happiness and auspiciousness, and red beans are not only a symbol of good luck, but also a model of good luck. Therefore, whenever the Japanese encounter something to be thankful for, they will cook a bowl of red bean rice. In Japanese fairy tales, Zuo Fu Boy's favorite food is red bean rice. Most buckwheat noodles are made on New Year's Eve, and the history can be traced back to the Kamakura era 800 years ago.
In Korea, the lucky food is mung bean cake. Rice cake soup must be familiar to everyone. With the strong flavor of sauerkraut and the gluten of mung bean cake, a bowl of rice cake soup can be swallowed, not only for meals, but also for vegetables and fruits, as well as soup water, which is very good. According to the traditional customs in Korea, mung bean cakes are not only used for ancestor worship ceremonies, but also received by relatives and friends who visit their families to share their good luck.
In Spain, people generally think that the number 12 is particularly auspicious, because 12 stands for 12 months, and the related number is red. When Spaniards are about to start to predict and analyze their fortune in the coming year, they will also swallow 12 red grapes to predict their daily life in the coming year. All these 12 red grapes are beautiful, which means happiness. If you taste particularly sour red raisins, you need to pay attention to what kind of red raisins it is, and you need to pay attention to that month.
In Greece and Turkey, these two countries have always been inseparable, but now the relationship between them is getting worse and worse, and guava is such a lucky food. Guava has many kinds of seeds, which means more children and more happiness. There is no need to be surprised. Greeks and Turks also pay attention to this statement. Greeks throw guavas at their doorsteps. If it falls out of the fruit, the bigger the seed, the better the luck. Turks also firmly believe that bright red will improve luck.
In Poland, pickled herring is an indispensable ingredient on everyone's table. Although it was shocked by the evil behavior of canned Swedish herring in recent years, herring represents a lucky ingredient in Poland. Because herring is produced in Poland, its fillets are silvery white, which is the same color as his coins. Poles firmly believe that swallowing pickled herring can bring prosperity and prosperity.
In Mexico, everyone here has popcorn for dinner. Of course, the ingredients made from popcorn are actually a symbol of good luck. Mexicans love to eat a food called "Tamari", which looks a bit like our brown rice, but it is wrapped in corn batter, meat and cream cheese, and then wrapped in the outer layer of corn for cooking, which belongs to Mexican brown rice.
In that case, what is the lucky food in China? That's too much. Jiaozi and pig-killing dishes in North China, roast pig, mung bean cake and jiaozi in South China are all lucky ingredients. China people pay attention to whether people are iron rice or steel, and it is a country that loves to eat, can eat and can eat. Therefore, people pin their hopes for the future on all kinds of special foods, expecting to swallow the ingredients and leave good luck. In your hometown, what food represents luck?