In my memory, Northeastern people are relatively unrestrained. They feel particularly comfortable eating meat and drinking.

In the north, when it comes to soy sauce bone, almost no one is unclear. The fundamental reason is that it is so delicious to eat. There is a thick spinal cord in it, and the mouth is full of essence when sucked.

Especially at night when you don’t know what to eat, making a pot of soy sauce stick bones will fill the house with fragrance.

Since I met my good friends from the north, I have learned a lot about how to make some of their more distinctive dishes from the north.

I will make some slight improvements when I make it. Although it is not as pure as the one made by Northeasterners, it is very delicious and can be regarded as a new way of eating bones.

The elderly and children at home like to eat it. Children will also find it very interesting to eat meat and bones in this way. It can also make you feel the boldness of eating meat and drinking alcohol. No matter how you do it, deliciousness is the most important thing.

, so today I recommend the recipe of soy sauce stick bones to everyone!

Northeastern soy sauce stick bones? 1. When making soy sauce bones, light soy sauce cannot be used. You should choose ordinary light soy sauce, the color is in the middle of light soy sauce and dark soy sauce, and the sauce flavor is stronger.

If not, just prepare your own with light soy sauce and dark soy sauce.

2. Since the spinal cord inside the bones is usually eaten, there should not be too much meat on the bones. It is best to ask the merchant to chop it immediately when buying it, otherwise it will be troublesome to chop the bones at home.

3. When you sauce the pork bones in step 4, be sure to add enough water. If you add cold water, the pork bones will suddenly shrink and become difficult to cook.

Operation steps: 1. When buying the pork bone, ask the merchant to help break it, usually into two or three pieces.

Buy the pork bones and soak them in cold water for three hours to remove the blood, changing the water several times in between.

Soak the pork bones in water, put them into a pot with cold water and blanch the pork bones until cooked.

2. Cut the ginger into a large area, cut the green onion into a large section, peel and cut the garlic into two pieces, 1 star anise, 1 Amomum villosum, a small amount of pepper and cumin, and 2 slices of galangal.

?3. Pixian County in Northeast China: Doubanjiang, half of bean curd, and appropriate amount of rock sugar.

A major feature of the northeastern region is that Pixian Doubanjiang is used to make soy stick bones. Adding half of the fermented bean curd can enhance the flavor and aroma; while the pork bones marinated with rock sugar are brighter in color.

4. Put all the prepared condiments into the stew pot, pour in the blanched pork bones, then pour in boiling water 4 cm below the pork bones, then pour in light soy sauce, five-spice powder, mature vinegar, and salt.

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After the stew is boiled, use low heat for three hours, or use a pressure cooker to cook for 25 minutes. If you use a pressure cooker, the amount of water will be slightly more.

This soy sauce stick bone dish is not greasy and has a rich sauce flavor. It cannot be said to be the most authentic method, but it is also in line with the tastes of Northeastern people. It is a good choice for meals and drinks!

Tips: 1. The fresh bones you just bought must be soaked in cold water. Do not pour water directly, which will destroy the original texture of the meat.

2. When pouring water, boil it for a while, which can fully remove the blood and residue.

3. When stewing large bones, do not add too much water, nor too little. The water flow rate only needs to exceed half of the relative height of the bones.

When you finally sauce the pork bones, be sure to add enough water. If you add cold water to the pork bones, they will suddenly shrink and become difficult to cook.

4. The spinal cord contains high cholesterol and fat, so people with high blood pressure or obesity are not suitable for taking it and should pay attention.