Shaoguan has many delicious foods, including Datang braised pork, Guilong cold water pork belly, Dongjiang brine chicken, Zhangshi braised pork, Luokeng dried sweet potatoes and moon cakes.

: 2. Shaoguan food recommendation

1. Cupcake

Copper spoon cake, commonly known as copper spoon and iron spoon rice fruit, is a famous traditional snack. It is a traditional food with thousands of years' history in Hakka area, and Hakka takes Nanxiong pearl copper spoon cake as its characteristic brand. Copper spoon cake is a kind of leisure food suitable for all ages. Bright color, crisp and delicious, it is the best choice for home, leisure, travel and gift to friends.

2. Beef brisket skewers

It is a flavor snack of Shaoguan Lechang. It consists of meatballs, brisket, beef tendon, tripe, lotus root and tofu. After cooking in the sauce, pour it into the store, which has its own special sauce. It tastes full.

3. Nanxiong salted duck

Beautiful appearance, golden color, rich aroma, plump oil tail, thin skin and tender meat, red meat and fresh meat, and chewy bones.

4. cold water pork tripe

Cold water pork belly is a traditional famous dish, belonging to Cantonese cuisine. The raw material is pork belly, which tastes fragrant and tender. Many citizens will come to taste this delicious food.

5. Horseshoe in Beixiang

The water chestnut in Beixiang is famous for its big meat, tender meat, sweet and juicy, crisp and slag-free. It has the characteristics of beautiful color, tender meat, sweet taste and little residue, and also has the functions of promoting fluid production, reducing fire, clearing away heat and toxic materials and nourishing the body. It can be used as fruit or vegetable, canned, pickled, eaten raw or cooked.

3. Top Ten Must-Eat Foods in Shaoguan

Shaoguan has many characteristics. The dragon belongs to a cold stomach, while the dragon belongs to a cold stomach. Its name is vulgar, but it is delicious. This dish was not in the menu of northern Guangdong before, but it has been widely circulated in recent years. As Shaoguan citizens, from officials to the people, most of them have made a special trip to the countryside not too far away. Some people even have the desire to come back every once in a while. Boiled pork belly is mostly used for braised pork and soup. It is not easy to cook a delicious dish. It is said that a few years ago, there was a good cook in Qujiang Guilong. He had nothing to do, so he bought pork belly in the market and cooked it at home. It is difficult to chew because of the bad temperature. Afterwards, I felt that the pork belly was hard on the outside and soft on the inside, which should be both internal and external. When I had a brainwave, I used the cooking technique of boiling hot water with cold water and carefully cooking with seasonings. I don't know how many times I tried it, but it finally turned into a delicious dish. After the dish is cooked, it tastes delicious, sweet and delicious, and has a unique flavor. As for how many times and how long the pork belly is soaked in cold water when cooking, we don't know what seasoning we need afterwards. Only by soaking in local well water can we have this unique fragrance. Recently, some studious people know something, such as the method of brewing, but the taste is still bad. You can fry snails in Shaoguan, but you can't help eating them. Because Shaoguan is a mountainous area with many pits and streams, snails like to grow in such a natural environment. Pit snails are small and sharp, and are conical, such as the size of a little finger. Pit snails are listed in Shaoguan counties (cities) all year round, which is the best time for them to sneak in the autumn wind. A good pit must have authentic cooking. The cooking is quite exquisite. The best way is to soak snails in clear water to remove impurities from their shells, then soak them in chicken soup at room temperature to increase the sweetness of their meat, and then clip off snail shells at the tip to facilitate tasting and eating. When cooking, you need to mix with spices such as green pepper, purple beard, ginger and onion to make mountain pit snails with the flavor of northern Guangdong. Because the snail meat in the pit has a unique fresh and refreshing feeling and a unique way of eating, many people like it. Especially the taste of Shaoguan, staying up late in street shops, meeting friends, getting together for entertainment and frying a snail in the pit to help Tan Xing.

4. Shaoguan Special Food Raiders

Copper spoon cake

5. Nanxiong braised tender meat: it is a special food in Nanxiong City, Shaoguan, with unique flavor and fragrant lips and teeth, which is only available in Nanxiong.

6. Datang braised pork is a traditional snack in qujiang district, Shaoguan City, Guangdong Province. It tastes like taro in meat, and taro tastes like meat. Meat flavor and taro flavor are integrated, the entrance is soft and the sweetness is moderate.

7. Stir-fried mountain snail: fresh and refreshing, tender and delicious at the entrance.

8. Covered fish head pot: it is a local traditional food in Shaoguan, Guangdong. Eat with shredded bamboo shoots and pickled cabbage leaves, and then cook with fried fish heads. Garlic is delicious.

9. Nanxiong salted duck: Cooking methods include steaming, frying, soup, hot pot and so on. It tastes crispy and delicious.

10. Braised duck with sour bamboo shoots: It belongs to Cantonese cuisine, with rich meat, soft and sour taste and endless aftertaste.

5. What is there to eat in Shaoguan?

1 Store is a famous crayfish restaurant in Shaoguan, with two floors in total, but it is not big and its storefront is very small.

It will be full after six o'clock. Clock,

Crab noodles, 48 each, the noodles are not delicious, very oily and salty, and the crabs are ok. If there are not many noodles, I don't think I can finish them because they are too greasy.

The whole shrimp ball was well received, 88 servings, very delicious. The crayfish 88 in the typhoon shelter is very fragrant and crisp, and the bones can be eaten, but it is easy to get angry when eaten.

6. Features of Shaoguan cuisine

1, Meiling Goose King

Nanxiong Zhuji Goose enjoys a long-standing reputation both inside and outside the province. Daoling South Goose King takes the geese that grew up eating grass in Youshan Town of Nanxiong as the main raw material. This kind of goose has a long growth period, strong meat flavor and fresh fragrance. As we all know, Nanxiong people eat spicy food. Therefore, in addition to the smell of goose meat, the King Goose in Lingnan has a spicy taste, which is no less than that in Jiangxi and Hunan. Although the price is quite high, its high-quality taste still attracts many diners. Therefore, this dish not only highlights local characteristics in ingredients and taste, but also has a strong mass base.

2. Ganoderma lucidum chicken in northern Guangdong

Just like geese growing up eating the grass of Lingnan Goose King, Ganoderma lucidum chickens in northern Guangdong are also very important. This kind of chicken grew from the snack Ganoderma lucidum and grew up in the mountains. Its meat quality is very good, and the smell of Ganoderma lucidum makes diners forget it once.

3. Yucheng Jubao

As the name implies, the biggest feature of Shaocheng Jubao is the chorus with local characteristics. Chefs took pains to collect Shaoguan's special food, and Lechang horseshoe, Wengyuan lotus root, volcanic kudzu vine and Shixing mushroom gathered together. Try to reflect the original style and don't change too much.

4. Guangdong Beishanbao

Like Shaocheng Jubao, this dish contains unique treasures in mountainous areas, such as Ganoderma lucidum and various fungi, which are cooked together. Deng Zurong described it as a gathering of talented people.

5. icing on the cake

As the name implies, the appearance of this dish is enhanced by a unique small flower basket. Stir-fry the snail meat in this pit with stone leek, a natural wild vegetable unique to milk source. Lechang taro is shredded and fried until golden brown. Add snail meat and leek. The whole production process is not complicated, and the raw materials are relatively simple, but the dishes made are delicious.

6. Supreme Golden Pot

It has the same root as Shaocheng Jubao, but it has been extended. Although the raw materials are all local specialties, Shaocheng Jubao retains its original flavor, and the Supreme Splendid Pot deeply processes and brews the raw materials, resulting in a different taste.

7, Shankeng snail black tofu

This is a common name, but it has a very pleasant taste. The sweetness of snail meat is combined with the smoothness of black tofu. The taste is delicate, but the production is simple. It is very suitable for wide promotion in the market and has strong vitality. It embodies one purpose of this competition: to spread the characteristic Shao cuisine widely.

8. The Covenant of the Club

The elegant and exquisite name makes people want to unveil it at first sight, and it is also a very popular dish in this competition. Rich ingredients are the most important feature. Put the fried purple peanut tofu in the middle of the dish, cut the white taro into cubes, fill it with meat, and decorate it with a little red wol.

As moody as a plum blossom appointment. Bamboo sheng from other places participates in Nanxiong pork, with ginkgo in the middle, forming a phoenix eye. The finishing touch brought this dish to life. Bamboo sheng wrapped in meat can absorb fat and make pork fat but not greasy.

10, abalone sauce buckle Pisces

In order to meet the demand of modern people for high-grade dishes, abalone sauce popular in Hong Kong and Macao was introduced and made from local water fish, which was favored by diners.

7. Where can I eat the most famous local food in Shaoguan?

Shaoguan is rich in beautiful food. Due to its complicated geographical environment and historical reasons, there are Cantonese cuisine, Hakka cuisine, Yao and She tastes. Shaoguan people attach great importance to food and pay attention not to eat it from time to time. They are very skilled. Their cooking skills are ingenious, snacks are diverse and tastes are complex, so they are very popular. When you go to Shaoguan on the tip of your tongue today, you must eat the Five Classics. Nanxiong taro makes tofu. Pig scalp. Cover the fish head pot. Ruyao bacon. Start making copper spoon cakes.

Shaoguan Centennial East Street Snack Street also has many special snacks. Laiyang headline

8. Shaoguan Food Raiders

I come from Shaoguan. You can visit the famous Fengdu. It's big inside. When you are tired of playing, you can go to the pedestrian street to eat some snacks. It's just behind the Fengdu in Centennial East Street, and it's also the most famous in Shaoguan. There is also a Cai Feng Building nearby, which is also very close to the pedestrian street. You had a good time. You can play all day.

9. Shaoguan food public comment

China specialties in Shaoguan are fermented bean curd and braised pork.