Braised pork
Braised pork is a very classic Hunan dish. It tastes delicious, fat but not greasy. Here's how to make braised pork:
Materials:
Pork belly 500g, onion, ginger and garlic, cooking wine, soy sauce, sugar, salt, star anise, cinnamon, fragrant leaves, pepper and clear water.
Steps:
1. Wash pork belly, cut into pieces, and blanch with boiling water to remove fishy smell.
2. Add the right amount of oil to the pot, add onion, ginger and garlic and stir fry.
3. Put the blanched pork belly into the pot and stir-fry until the surface is slightly burnt.
4. Add a proper amount of cooking wine and stir well.
5. Add a proper amount of soy sauce, soy sauce, sugar, salt, star anise, cinnamon, fragrant leaves and pepper, and stir well.
6. Add the right amount of water. When the fire boils, turn to low heat and simmer until the meat is rotten and tasty.
7. finally collect the juice.
Steamed chicken with spicy sauce
Chicken with saliva is a very famous Hunan dish. It tastes delicious and delicate. Here's how to make saliva chicken:
Materials:
1 chicken leg, 1 chicken breast, onion, ginger and garlic, cooking wine, salt, pepper, white sesame, soy sauce, balsamic vinegar, pepper oil and chicken essence.
Steps:
1. Cut the chicken leg and the chicken breast separately and blanch them in boiling water to remove the fishy smell.
2. Soak the blanched chicken in ice water.
3. Chop the onion, ginger and garlic, put them in a bowl, and add a proper amount of cooking wine, salt, pepper, white sesame, soy sauce, balsamic vinegar, pepper oil and chicken essence to make a dip.
4. Take out the soaked chicken, cut it into thin slices and put it on a plate.
5. Pour the prepared dip on the chicken and mix well.
Steamed fish head with diced red pepper
Fish head with chopped pepper is a distinctive Hunan dish. It tastes fresh and fragrant, which is very suitable for people who like spicy food. The following is how to make fish head with chopped pepper:
Materials:
1 Fresh fish head, onion, ginger and garlic, chopped pepper, bean paste, soy sauce, soy sauce, sugar, salt, pepper, cooking wine and water.
Steps:
1. Wash the fresh fish head and cut it into blocks.
2. Chop the onion, ginger and garlic, and stir-fry them in the pot for fragrance.
3. Add appropriate amount of chopped pepper and bean paste and mix well.
4. Add appropriate amount of soy sauce, soy sauce, sugar, salt, pepper and cooking wine, and mix well.
5. Add appropriate amount of water and simmer until the soup is thick.
6. Finally, put the fish head pieces into the pot and cook until the fish is cooked and rotten.