Ingredients: 500g flour, 500g tenderloin, 2 tsps yeast, 8g sugar, cooking oil 1 tsp water, barbecue sauce 100g.
working methods
1 Pour flour, yeast, sugar, clear water and edible oil into a basin and mix well, then ferment by hand into smooth dough for about 40 minutes.
2 Divide the dough into 50g pieces, knead with one hand, and relax for 10 minute.
Heat a pan over medium heat, put muffins in turn, fry until golden brown, turn it over, and bake until golden brown.
Wash tenderloin with clear water, cut into pieces of the same thickness and put it in a container.
5 Pour the barbecue sauce, mix the barbecue sauce with the tenderloin slices with chopsticks, and marinate for 15-30 minutes.
6 Pour the right amount of oil into the pot.
7 after heating, put the marinated tenderloin in, and turn it over when the tenderloin becomes discolored without bloodshot.
Continue frying until the other side changes color and there is no blood at all.
9 cut the baked sesame seed cake from the middle with a knife.
10 can be served with fried fillet slices.
Sesame cakes, which belong to popular pasta, have many varieties, such as big cakes, scones, Jinyun biscuits, traditional (old noodles) biscuits from wen county ancient noodle restaurant, Huangshan biscuits, traditional biscuits, tiger and dog biscuits, sesame biscuits, fried biscuits, crisp biscuits, dough piles, dried dregs, sugar sesame paste biscuits, oven biscuits, and rose biscuits.