Let’s talk about knife skills first. Teacher Wang’s basic knife skills are very solid. Although the video has been edited later, it can still be judged that Teacher Wang Gang’s knife skills are beyond doubt. It is very refreshing and enjoyable to watch. In the video, Mr. Wang Gang simply cut vegetables and did not perform any shreding and threading. However, cutting and threading is not difficult in the hands of a better chef. It is called "silver needle thread" in the industry and is also used in many cooking techniques. Knife skills training subject in school.

Besides, Teacher Wang Gang’s food processing ability can kill fish, chickens, rabbits, and even bamboo rats. He has inspired me a lot in handling food with a strong fishy smell. When certain raw materials are treated with hot oil (such as lubricating oil, over-oiling, and frying), it can reduce the ripening speed while maintaining the freshness (mainly color and luster) and crispness of the dishes.

I can’t say he is technically top-notch, but he must be above average nationwide, surpassing 80% of the chefs in China, and he has no problem being the head chef of some large restaurants. This skill must be considered very good in China. Chefs have a bad habit that they probably hide for fear that others will learn it, but Teacher Wang Gang generously filmed it on video.

Master Wang’s teachings are indeed hard-core. Many netizens say that wide oil and wide oil are very unconventional. Generally only restaurants use this method. This is true. In order to speed up the maturity and production of dishes, restaurants Most of the raw materials will be cooked in advance. There are many chefs who are better at cooking than Master Wang, and there are also many people who can shoot videos better than Master Wang, but among chefs there are really very few people who have such ideas.

Teacher Wang Gang has made great efforts to promote common progress, promote exchanges and promote development of the overall chef industry. I hope that in the future, systematic kitchen knowledge can enter the homes of ordinary people. I hope that the status of chefs comes from the talent and hard work of crushing ordinary people with the same knowledge, rather than the competition of a small group of people after monopoly. Only in this way can an industry develop rapidly to a very high level.

What is the level of food writer Wang Gang’s cooking skills in the chef industry? In terms of personal achievements and influence, Wang Gang ranks first. If we only look at the cooking skills in the industry, we are still a long way from being truly top-notch. What is lacking is not the skills, but the accumulation of time and experience.