1. Ingredients: wheat flour 350g, eggs 500g, red bean paste 400g, auxiliary materials: golden cake15g, raisin10g, seasoning: sesame oil10g, sugar 300g.

2. Practice:

(1) Put a little oil in the pan and fry the flour until it is cooked.

(2) Knock the egg open and put the egg white and yolk into two small pots respectively.

(3) Pour the white sugar into the egg yolk basin and mix well.

(4) After the egg white is foamed, pour it into the egg yolk and mix well.

(5) Finally, pour the cooked flour into the egg yolk and stir it into an egg paste.

(6) Put the wooden frame into the drawer, spread the drawer cloth, pour in the 1/2 egg paste, and take it out after 15 minutes.

(7) Evenly spread the bean paste mixed with sesame oil on the cake blank.

(8) Pour the remaining egg paste into the bean paste and smooth it.

(9) The surface is patterned with green plums, hawthorn cakes and raisins, and then steamed for 20 minutes.

(10) steamed, cooled and cut into strips with a width of 3.3 cm and a length of 10 cm.