Attention! Roller powder is not rice rolls! Snail powder originated in Vietnam, also known as Vietnamese snail powder, but there are few fillings in Vietnamese snail powder. In Guangxi, the seasonings used for eating are generally soy sauce, vinegar, wampee sauce, Chili sauce, tomato sauce and sour plum sauce. In Vietnam, the seasoning used for eating is generally fish sauce.
Ji gu Juan Juan fen
Address: No.41South Erli, Jian Zheng Road.
Per capita: 5 yuan
Personal favorite family. Gu Ji's curly powder is tough enough and chewy enough, and the skin is full of rice flavor. Tender and slippery. When ordering a piece of egg powder, you can put a piece of meat and a dish on it, and then pour a thick yellow skin sauce on it. Then you can pour the tomato juice on another piece, sprinkle some peanut foam and a little Chili sauce, which is sweet and sour, smooth and spicy, and the two flavors collide and blend. It's simply wonderful!
Tang Jia Juan Juan fen
Address: No.31,South Erli, Jian Zheng Road, Qingxiu District.
Per capita: 5 yuan
Tang Jiajuan powder, curled up in the grocery store next to the food stall on Jian Zheng Road, with a small storefront. Their rolls are soft and cooked, and they are served with a special iced plum sauce. Take a bite. It's soft and delicious. The whole roll of flour is crystal clear and does not break the skin. The delicious fillings of corn, beans, minced meat, head vegetables and carrots are firmly locked in the dough, thick and full! Moreover, the fillings in his house are all freshly fried, and it takes several rounds to fry again in one night.
Gan Jia Juan Juan fen
Address: No.0/5, South Erli, South Jian Zheng Road.
Per capita: 5 yuan.
Ganji Juanfen is also buried in the middle section of Jian Zheng Road, which is the third delicious old shop on Jian Zheng Road. It is an old shop that has been open for fifteen years and has a high reputation. The filling is thick and rich, and the filling keeps pouring out when it is sandwiched! With sweet yellow skin sauce, a little seasoned lemon sauce and a little chopped flowers, it's embarrassing ~
Di Wei yard juanjuanfen
Address: West Gate of prefectural committee compound/Building KLOC-0/02/Unit KLOC-0/.
Per capita: 3-5 yuan
Their family sells authentic Longzhou Juan fen. Unlike Nanning juanfen, Longzhou juanfen is very fine
Steamed with rice pulp ground in old rice, it is smaller than Nanning strips and tastes more delicate. All kinds of sauces have a refreshing taste. The sauce is also different: after being prepared and boiled, it is sour and sweet, with a fresh taste, and it is just mixed with rice paste and meat flavor when poured on the roller powder.
Xinghu Lu' nan Yili old brand traditional juanfen
Address: South Yili, Xinghu Road
This small shop opens at the back door of Guangyi. The boss is an old aunt. There is no menu in the shop, and the stuffing is spread on the table.
Beans, head vegetables, carrots, minced meat. Aunt said that the rice slurry was bought from Wu Liting vegetable market and soaked for 24 hours before it was used to grind rice slurry. Steam in the drawer and pour with yellow skin sauce and ketchup. Sweet and sour sauce is wrapped in soft waxy powder, and the fragrance of food is eaten in one bite. There is also a kind of taro cake in the shop: taro cake is made of taro paste and pure rice. It tastes salty and delicate, and the taste is soft and soft. After eating the sweet and sour rolls, a piece of taro cake is perfect for a change.
Fang si Yan Juan fen
Address: Suzhou Road, Jinan
Price: 3 yuan
In the shop, I used the small iron brand to order food and make a phone call. There were rolls of rice flour and raw rice flour, and the signboard said stewed rice flour.
The skin of the rolled powder is very thin, smooth and tough, and each powder is made very wide. No matter what stuffing it is, it is fried with fresh minced meat and put in. The smell of fried meat foam is matched with their special yellow skin sauce and tomato sauce, which is just right for sour, sweet and salty. The mixed taste melts between the lips and teeth.
Ning Jie old brand juanjuanfen
Address: Wuyi East Road 17-8, Jiangnan District (next to Jiangnan Water Street)
Ning Jie time-honored brand juanfen was originally opened in Zhongshan Road 15 years, and moved to Wuyi Road for nearly two years. The ingredients in this shop are unique: sour bamboo shoots flavored by old friends! Sour bamboo shoots soaked in fermented soybean juice are crisp and slightly spicy.
Mo Jie Juan Juan fen
Address: Wuyi Road, Jiangnan District (in the alley on the right side of Dream Island)
Sister Mo's tortillas are fatter, thinner and softer than those in Ning Jie.
Sauerkraut stuffing is delicious, and you can get juice in one bite. Sweet and sour, appetizing, and delicious with Q-bomb vermicelli.
What impressed me for the time being were these rolls of powder. There are new delicious foods, and I will update the answers ~
Roller powder without yellow skin sauce is not authentic. The earliest state-run roller powder shop in Nanning is located at Youai East Road intersection. Unlike now, it is steamed slowly one by one and steamed at one end. There is no stuffing except meat foam, and the powder is big enough. How can you eat five or six pieces of yellow skin sauce on it? Unlike the current flour, not pure rice flour, it is too chewy, and the tender and smooth rolled noodles are mixed with hard substances, such as carrots and fungus, which choke the throat. Only the whole meat foam stuffing of yellow skin sauce is king.
Nanning people's love for roller powder is not generally strong. These roller powder shops recommended by Lao Nanning are shared with you, hoping to help you …
1. Ji Gu juanfen
Coordinates: No.41Jian Zheng Road Erli.
The business of ancient rice rolls on Jian Zheng Road has been very good, and it has also retained the stomachs of many old Nanning people. Soft and delicate vermicelli, full of stuffing, secret sauce, traditional peanuts. Every bite is a cliche.
2. Datang juanfen
Coordinates: Next to the fresh fruit shop in Lane 1, Gecun Road.
Every time I meet a meal, there will be a long queue here, because here, generally two people can eat enough, and the cost performance is very high. His Chili sauce is definitely a plus. Not very spicy, but very appetizing. It is worth a try!
3. Liang Ji juanfen
Coordinates: the middle section of Zhongshan Road
I remember coming here to eat tortilla powder in high school. It can be said that this shop is the most familiar taste of many post-90s people. The vermicelli made of hand-ground rice paste is soft and delicate in taste, fresh in taste, and delicious in dipping sauce. It is open from morning till night!
4. Ningming old brand juanfen
Coordinates: cable room, 1st floor, Block A, Jinguangyuan, No.2/KLOC-0, Wei Wu Road.
Whether it's served with crispy fungus stuffing, sweet carrot stuffing, or mushroom and pork stuffing, it's delicious! It is worth a try! The price is also very cheap, great!
If you have a favorite roller powder, you can also recommend it to your favorite king in the comments.
Except me, everyone else wrote that ignorance is fearless and nonsense
Before, the best rolling powder in Nanning was made by Xingning Road state-owned rolling powder shop and machine assembly line. I still want to eat the yellow skin sauce. There was a long queue, and ten big tables could not be seated. Unfortunately, it was rented by unscrupulous leaders to outsiders to engage in clothing stores ... and then passed down by the state-owned Nanning Hotel Xiaodu to the food street, retaining the only authentic homemade Huangpi sauce in Nanning (by no means an iron bird), and the roller powder definitely makes you salivate. Can it compare with those sparse yellow skin sauces in hutongs?
Roller powder in Nanning?
Does it taste good? I haven't eaten in Nanning for a while, and I don't know where it's delicious.
Nanning friends powder is ok, but it can only be said that it has some local characteristics.
Ha ha laugh
When I was a child, I used to eat the roll powder of Gongjia Store in Xingning Road, but now I can't eat it. The streets are full of Vietnamese and Bobai roller powder, each with its own merits, and I am always dissatisfied. Recently, I found a restaurant on Xinyang Road that steamed well, made by Yulin people, with pure rice paste and traditional sauce. The taste is very similar to Nanning's. Every time I pass by, I can't help turning it in and eating it. It's clean and hygienic. ...
The best tortilla powder is in Minsheng Road, which has been in operation for 45 years and is a subordinate unit of Nanning Catering Company. It tastes first-class, thin and soft, and the yellow skin sauce is real, not to mention the meat foam. The meat now is not a little worse than that in those days. It is a world of difference.
No, the best vermicelli comes from Jiang Yan, longan, which is incomparable delicious.
Now rice rolls stuffing is cooked and steamed, and there is no raw meat. Some don't even have yellow skin sauce, and some are tasteless. I especially miss the store at the back door of the Cultural Palace in the early 1990s. It smells delicious.
Every roll of powder in Nanning tastes different. I think the best one is in it.
Binyang, Gan Tang, Litang.
Oh yeah!