I like Korean fried rice cake, let me tell you about the ingredients: rice cake, rice sausage (strip rice cake), Korean chili sauce, appropriate amount of water; optional: appropriate amount of sugar, chili powder, water starch. Method: 1) Add appropriate amount of water to boil. The amount of water is determined by the amount of hot sauce you want. 2) Add one to two tablespoons of chili sauce (serves three or four people) and stir until the water turns into non-transparent bright red chili sauce. Note: At first, the chili sauce is difficult to "dissolve" and the water is difficult to change color, but this is not because there is not enough chili sauce. Just wait patiently and you will see changes. 3) After the sauce boils, taste test. Because chili sauce already has a flavor, in principle there is no need to add seasonings. But if you like it sweet, you can add sugar, and if you like it spicy, you can add chili powder. If you want the chili sauce to be thicker, you can add water starch. 4) Pour in the rice cake and wait until the chili sauce boils again. If you want the rice cake to be softer, cook it for a few more minutes. How to eat: Koreans generally don’t just eat rice cakes. You can eat rice sausages, rice cakes, Korean seaweed rolls, fried shrimps, etc. dipped in spicy sauce.