When eating apples, I believe many people wash or peel them and eat them directly to make other foods. Do you know them or eat them? Below I will use apples as raw materials to share a delicious practice with you. Friends who like apples, come and learn.
Ingredients: apples, flour, yeast powder, sugar, warm water, walnuts, cashews and eggs.
Production method:
1. First, prepare three apples, put them in a big bowl, then add a proper amount of water, sprinkle a little salt, wipe the skins of the apples with salt first, and then rinse them with clear water.
2. After washing the apple, cut it in half, remove the core, cut it into small pieces, put it directly into the meat grinder, start the switch, and beat the apple into apple pulp.
3. Then filter the apple pulp, filter out the apple juice, about 300 grams, and then beat an egg into it and stir it evenly with chopsticks.
4. Prepare another bowl, add 3 grams of yeast powder and 2 spoons of white sugar, then pour in 10 ml warm water and stir with a spoon to dissolve evenly. Remember to use warm water here, it will be easier to promote fermentation and dissolution.
5. Then pour the yeast water into the apple juice, add about 300 grams of flour, stir while pouring, and stir into a fine and even batter.
6. After the batter is stirred, cover it with a layer of plastic wrap, and then put it in a warm place at home for an hour to make it double.
7. After the apple batter is fermented, stir it quickly with chopsticks until it is exhausted, then prepare three small bowls, and brush a layer of cooking oil on the bottom and side of the bowls to prevent adhesion.
8. Next, scoop up the batter with a spoon and put it in a small bowl. Don't fill it too full here, it will take about six or seven minutes. After putting the batter into the bowl, pick it up and shake it to shake out the air inside.
9. Then sprinkle some dried fruits you like on the surface of the batter, such as raisins, melon seeds and walnuts. Then cover the surface of the small bowl with plastic wrap, then take the pot, put it in a steamer, cover it and wake it for ten minutes.
10 and 10 minutes later, steam on high heat for 20 minutes. It's time for steaming, turn off the fire and stew for 5 minutes, then open the lid and take out the apple cake to eat.
The apple cake made according to the above method is particularly fluffy and soft, sweet and soft, delicate and delicious, and has a touch of apple fragrance. Friends who like pasta can try different ways of this apple.
If you have more apple food, please leave a message in the comments section.