Egg tart materials: 2 eggs, 250g of milk, 40g of sugar, 15 for the large egg tart skin and 25 for the small one. Practice: 1 The first step is to mix 40 grams of white sugar, two eggs, eggs and white sugar evenly. 2 Add 250 ml of pure milk and mix well. 3. Put the egg tart skin well and put it directly into the egg tart skin to become a semi-finished product. 4 Put it in the oven and bake at 2 10 for 30 minutes. Isn't that simple? Children really like it. Well, we can continue to make pizza while making egg tarts.
Ham pizza: 250g of high-gluten flour, 4g of water130g, salt, 0g of sugar10g, 5g of unsalted butter15g, 2g of yeast, cooked corn, cooked edamame, a sausage, a quarter of sweet pepper, a proper amount of mozzarella cheese and a proper amount of salad dressing. Practice: 1 Put all the ingredients except unsalted butter into the bread machine to mix. Knead into dough, then pour in unsalted butter and mix again. 3 until the batter is smooth and does not stick to the wall, it can be taken out and put into the washbasin to seal the face. When you wake up, your body size doubles. Five thick beehives will do. 6. Gently press the exhaust pipe, divide it into two kinds of batter with symmetrical sizes, roll it into a 9-inch cake shape, and fold back all the side roads for compaction. 7 Put it into a 9-inch pizza tray, pierce the vent hole with a plug, and then relax 15 minutes.
Put it in an electric oven and bake at 200 degrees for 5 minutes. Take it off and brush it with a layer of salad dressing, then sprinkle with a layer of mozzarella cheese. 10 Spread a layer of shredded green pepper, spread ham slices and sprinkle with corn and cooked beans. 1 1 SPR 8 Dip a layer of mozzarella cheese and bake in an electric oven at 200 degrees for 8 minutes. When you see the color nearby, the cream cheese melts, and you can declare that the souffle or pizza is very good. It is natural to learn from simple methods and simple ingredients and make some. What else do friends want to eat? Xiao Nuan will let you eat.