Snail noodles are a very popular delicacy nowadays. It originated from Liuzhou, Guangxi and is a special folk snack.

After the popularity of snail noodles, many brands have also started to make snail noodles. Haohuanluo and Li Ziqi are two popular brands.

Is Haohuan snail noodle delicious? Haohuan snail noodle can be said to be the most popular snail noodle brand. It tastes basically the same as the authentic Guangxi Liuzhou snail noodle. I believe many friends who love to eat snail noodle know this brand and it is very popular.

Welcome and taste great.

Is Haohuanluo delicious or is Li Ziqi better? 1. Regarding packaging, the packaging of Liziqi snail noodles is more careful and full of Chinese style, while the packaging of Haohuanluo is relatively ordinary, without any obvious features, it looks like a

Pack instant noodles.

2. Regarding the ingredients, the ingredients of Haohuan snail noodles include: snail noodles, vinegar buns, snail soup buns (really containing snail meat), yuba and peanut buns, spicy buns, side vegetable buns, and sour bamboo shoot buns.

Ingredients of Li Ziqi snail noodles: snail noodles, soup dumplings, vinegar buns, side vegetable buns, pickled bamboo shoot buns, oil buns, peanut buns and yuba buns.

In fact, the ingredients of the two types are basically the same, but the soup packets of Haohuan Luosi Noodles actually contain snail meat, while Li Ziqi's Snail Noodles are just soup dumplings with a relatively bland taste.

3. Regarding the cooking method: 1. Put cold water in a pot and boil it for about 10 minutes. When the rice noodles are cooked, they become transparent and look very elastic.

Haohuanluo's rice noodles take 2-3 minutes longer to cook.

2. Remove the cooked rice noodles and set aside.

Pour cold water into the pot, add rice noodles, boil again, add all the soup dumplings, and finally add green vegetables, and a delicious snail noodle dish is completed.

4. Regarding the taste, I actually feel that the rice noodles from both companies are pretty good.

Li Ziqi's rice noodles are relatively more elastic, and Haohuanluo's sauce buns are all added in, which makes the taste even better. The sour bamboo shoots have a stronger taste and are richer in flavor.

Li Ziqi's snail noodle soup has a bland taste, far from authentic.

Comparing the two, Li Ziqi's snail noodles may taste more suitable for most friends who dare not eat too spicy.

But I personally prefer Hao Huan Luo’s snail noodles!

The taste is awesome.

Ingredients: 130g dry rice noodles, 50g barbecued pork, 30g mushrooms, 20g fungus, 50g yuba peanuts, 30g sour bamboo shoots, 20g sour beans? Accessories: 50g brine, appropriate amount of shredded ginger, 2 garlic, red beans

3 hot peppers, appropriate amount of garlic leaves, 15g red oil? 1. Prepare the ingredients.

Luxurious configuration of Hao Huan Luo snail rice noodle is indispensable. The large package is very satisfying. All the main ingredients can be obtained in one package of Hao Huan Luo. It saves time and trouble and also guarantees the taste.

Then, cut the red pepper into sections, shred the ginger, and crush the garlic. You are all ready to start work!

? 2. Put an appropriate amount of water in the pot, add the dry rice noodles and cook for about 10 minutes. The softness and hardness of the noodles must be moderate. If the noodles are too soft, they will be less smooth and chewy after stir-frying.

Yo.

It’s time to test everyone’s mastery of fire techniques~? 3. After cooking, take out the rice noodles, cool them with cold water, and then use a strainer to drain the water in the rice noodles. 4. Heat the oil in the pan and add the shredded ginger.

, red pepper, garlic, burst out the fragrance? 5. Add the chopped barbecued pork and stir-fry. You can also add mushrooms and other side dishes into the pan and stir-fry according to personal preference.

I believe foodies must have prepared all kinds of rich ingredients and plan to put them all into the pot to reward their mouths and stomachs? 6. When the aroma of barbecued pork is overflowing, add dry rice noodles and stir-fry.

There must be enough oil, otherwise it will stick to the pan? 7. Then add the secret brine.

See the snail meat scattered on the noodles?

Yes, they are the brine buns from Haohuanluo~? 8. Put shredded fungus, sour bamboo shoots, sour beans, yuba and peanuts into the pot, and then pour red oil.