Broadcast time: July 29th 2012-June 65438+ 10/4 (every Sunday 2 1: 15, a total of 1 1) food.

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Master Chef is one of the oldest cooking food programs in the world. It was first broadcast by the British BBC at 1990, and it was a great success. "Chef Master" brand is popular all over the world, and has been produced and broadcast in Australia, the United States, Greece, Italy and other countries and achieved good ratings. This program combines grand scenes with elaborate food, and magnifies the personal dream behind the food to the stage. Finally, the honorary winner of "Master Chef" will realize his ultimate dream of cooking. The grand scene of this program will bring unprecedented visual experience and enjoyment to the audience. The conflict and cooperation between participants with different personalities and the interaction between participants and judges are also the highlights of this program. The China version of Chef will inherit the original flavor of foreign countries, and strive to create the first large-scale food reality show in China to show the dream of ordinary people as chefs. At the same time, according to the domestic audience's viewing habits and program production mode, we should innovate ourselves and highlight the characteristics of China. All the cooking themes are mainly China dishes, and "China on the tip of the tongue" is placed directly on the plate, so that the audience can watch it in front of the screen and feel the temptation of drooling and moving their forefinger.

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National gourmet talent gathering

60 folk food lovers from all over the country who competed for the first "Master Chef" in China gathered in Shanghai for a unique food tour. At the beginning of June, "The Chef of Jiuyang Cooking Pressure Cooker" began secret recording in Shanghai. Folk gourmets are faced with round after round of challenges, from displaying their special dishes to testing basic cooking skills, sometimes making designated dishes according to requirements, and sometimes presenting unique surprises creatively according to limited ingredients. All these are just fighting for a very common thing-an apron with the logo of "Master Chef". With it, as a grassroots gourmet, the road will go further and the dream will be further realized. Among these folk food experts from all over the country, including Hong Kong, Macao and Taiwan, there are children's hosts who specialize in desserts, female teachers who are reborn after the robbery, wage earners who do take-away, businessmen who are frustrated in their careers and are bent on cooking, and beautiful women who are alert and confident. In terms of age, the span from an old man who is close to ancient times to a child who has just entered primary school is amazing. Such a group of people with completely different temperaments and experiences are gathered together because of the same dream. Their real purpose of becoming "masters of cooking" is different and particularly curious.

From "Godfather of Music" to "Food Review"

It's a little surprising that Jonathan Lee, a leading vertical food brand in Jonathan Lee, appeared on food programs. Although Jonathan Lee, who is far away from home, didn't come to the scene on the day of the press conference, he sent a special video to recommend this program to the national media. "Participating in a program like Master Chef is the most interesting thing I have done in recent years, and it is also the most surprising thing for me." Being the judge of the food program for the first time, the "godfather of music" said that there was no pressure at all, but he enjoyed it very much. "The whole feeling was so good that I almost forgot that I was a musician." In Jonathan Lee's view, music and cooking have much in common. "Your orchestration is your material, which one is more or less, which one will appear when, how long will it appear, and which one is the main theme. These are all the same. " Jonathan Lee admitted that this review gave him a lot of creative inspiration. "There is a small society among these participants, in which humanity, competition, suspicion and friendship are all involved." In the video, Jonathan Lee's praise of "Master of Jiuyang Boiling" also makes people look forward to this program. "It should be the best, most serious, most exciting and inspiring program of all domestic food programs I have ever seen. We will definitely attract attention, we will definitely cause a wave, and we will succeed! "

The male chef wants to carry out the "poison tongue" to the end.

Steven Liu (Liu Yifan) comes from Taiwan Province Province, China, and is currently the Executive Chef of Peace Hotel. Handsome and eloquent, this is his first time to participate in a TV program. When talking about his feelings, he said, "This is not quite what I thought. Doing programs is different from general operations. " Although there is still a difference between doing programs and real kitchen operations, Liu Yifan, who regards cooking as his life, has not lowered his standards. "I still face it with a very rigorous attitude and basically combine it with real operations." It is reported that Liu Yifan has repeatedly lost his temper at the recording scene of the program, and made sharp remarks such as "What rubbish did you give me", which can be described as a "poisonous tongue" comment in the "gourmet vertical line". As for the cooperation with the other two lay judges, Liu Yifan said that the three of them got along well in private and even praised Jonathan Lee's eldest brother. "His dabbling in food is a martial arts master for me. “

"Gourmet" Cao Kefan: The Quarrel of Three Taste Buds

Cao Kefan, the famous host of Oriental TV, is also a member of the "Food Live Room". It is not difficult to see from the picture that Mr. Cao is very particular about eating and is a well-deserved "gluttony". As far as cooking itself is concerned, Cao Kefan also has his own experience. "From the sixth grade of primary school, parents went to work and bought food and cooked at home." "Eating" is also an important part of life and an art in his view. Regarding the criteria for judging food, Cao Kefan said that three judges had an argument. Cao Kefan said, "As far as food is concerned, the three of us have become a whole. However, the taste buds of the three of us are different, and there will be different priorities when judging. " However, Jonathan Lee is very concerned about the overall situation: "We are all the result of consultation, and we will not say who to listen to. We have no leadership here! " When talking about the two judges, Cao Kefan immediately asserted, "After the program was broadcast, Liu Yifan must be on fire. He is a teacher's milk killer." In his eyes, Liu Yifan is "handsome, fierce and cool" and full of charm with his excellent expressive ability. Because of Mr. Cao's straightforward comment style, he humorously expressed his concern about his life safety. "Brother Zong Sheng and I are going to jointly contribute to buy him ten headgear, so that he can walk in the street safely."

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2. Broadcast time

Dragon TV's Chef premiered in China at 2 1: 00 pm on July 29th. The food judges of the program will make their debut, including Jonathan Lee, the godfather of music, Cao Kefan, the famous mouth, and Liu Yifan, the executive chef of Peace Hotel. Food experts from all over the country will compete for the first master chef in China in two months.

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