1. Mariko Ge Fen. It is a traditional snack of Han nationality in Huizhou mountain area of Anhui Province. The mountainous area of Huizhou is rich in pueraria lobata, which is cool and sweet. Pueraria lobata is squeezed and washed into powder named Ge Fen and famous mountain powder, which is often used by Huizhou people to make snacks.

2. wucheng dried tea. Originated in five towns of Xiuning County, Huangshan City. Located on the bank of Lushui River (the source of Xin 'an River), it has been an important town in Huizhou since ancient times. Wucheng tea is salty and chewy, with little moisture. It is a good accompaniment to tea, and it is also famous in Anhui, Zhejiang and Jiangxi provinces with the once brilliant Huizhou merchants.

3. Tofu brain marrow. It is a characteristic traditional snack in Shexian county, Anhui province. Easy to digest and absorb, because tofu balls are tender, it is named tofu brain pulp. Soft and delicious, the soup is delicious, the flavor is unique, and it is easy to digest and absorb. Because the tofu balls are tender, they are named tofu brain.

4. Weigh the sugar. Local traditional famous spots in Huizhou, Anhui Province. This is a distinctive caramel product, which is shaped like a large scale tube cut off one by one, so it is called weighing tube sugar. Weighing sugar is wrapped in white sesame or black sesame with caramel, and there is a white sugar center inside, which is made of white sugar mixed with sesame powder and rice flour. If you knead it more finely (such as a pen holder), it will become a fragrant product. Its characteristics are crisp, non-sticky, sweet and palatable, and suitable for all ages.

5. Jixi vegetable cake. It is a traditional snack of Han nationality in Jixi, Anhui Province, which is fragrant, soft and delicious and has a unique taste.

6. Huizhou jujube paste crisp. The raw materials are mainly white flour and black dates; The auxiliary materials are pastry and sugar, and the ingredients are lard and sesame oil. Golden yellow, oblate, transparent skin, sweet and delicious.

7. Grameen. Also known as Grameen, it is a traditional snack of Han nationality in Fuyang, Anhui Province. It is very popular among local people and can be eaten in streets and alleys. This kind of noodle-like food needs to mix all kinds of ingredients evenly, so it is called granola, and because of its golden color and thick surface, it is also called gold bar noodles.

8. Anhui Ruyi Duck. Pay special attention to soup, and the ingredients of soup are much more special. When duck meat is infiltrated by soup, duck meat has a faint scent from the inside out. Moreover, the appearance of Anhui Ruyi duck is particularly good, showing a reddish brown color with a thin and shiny skin.

9. Hui ink is crisp. Its raw materials are mainly wheat flour, vegetable oil and black sesame. The selection of these three materials is particularly strict and requires high quality. Therefore, this greatly ensures the delicious taste, soft entrance and attractive aroma of Huimo Crisp.

1. Stinky mandarin fish. The well-known representative of Anhui cuisine smells bad, but the mandarin fish meat is very compact and delicious. The white fish meat is like garlic cloves, strong and tasty, and has a unique flavor.