1, chop onion, ginger and garlic, chop onion, cut dried bean curd into small tintin, make pork belly into minced meat, or buy minced meat directly.

2. Put 2 tablespoons of sweet noodle sauce, 1 spoon of soybean sauce, half a spoon of bean paste, 2 tablespoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of soy sauce, 1 spoon of sugar and 1 spoon of starch into a bowl and mix well, then add half a bowl of water and continue to mix well.

3. Put the oil in the pan, add the minced onion, ginger, garlic and onion until fragrant, add the minced pork belly and stir-fry until it becomes discolored, add cooking wine and stir-fry for about 65,438+0 minutes, then pour in the dried bean curd and stir-fry for 2 minutes, then pour in the sauce prepared in the bowl, and turn to low heat after boiling.

4. After stewing for three to five minutes, observe the thickness and cook, then turn off the fire.