As we all know, the custom culture of each country is different, whether it is economic culture or food culture, the gap is not generally large, but each country has its own characteristics, which other countries can't understand. As far as the egg, which is the most suitable ingredient for our life, is concerned, different countries have different ways to eat it, and the difference is quite big! After watching our own people in China eat eggs, and then seeing Indian and Japanese people eat eggs, I have to sigh with emotion: China is better, and I am glad that I was born in China!

1. China people eat eggs

In China, there are many ways to eat eggs, which can be boiled, fried, boiled in soup, boiled in porridge, or mixed with other ingredients. As we all know, the nutritional value of eggs is extremely high, and they are rich in protein, amino acids and so on. Eating them is of great benefit to our health. I believe many people have a good habit of eating an egg every day, especially in the morning.

Second, Indians eat eggs

In India, eggs are also a very popular food, and they will also make all kinds of delicious food with eggs, but this collocation is a bit confusing and incredible, such as stewed fish with eggs, steamed watermelon with eggs, fried pineapple with eggs, etc. What a strange collocation it is, anyway, I am not interested at all. In addition, the way Indians eat eggs is also very profiteering. You say that the collocation is so confusing, and the dosage is particularly large. Dozens of eggs are all put into the pot at a time, and then cooked together. After cooking, they are all mushy. It seems that this is related to their eating habits. After all, Indians eat rice with their hands.

Third, Japanese eat eggs

As we all know, Japan pays great attention to delicacy in diet, and their food looks quite neat and exquisite, which makes Xiaobian admire it very much. In fact, Japanese people eat eggs almost like sashimi. They all eat them raw. They like to knock eggs directly on rice and mix them with rice, but Xiaobian can't stand eating them like this, because raw eggs must be fishy when mixed with rice. For Japanese people, eating raw food has become a habit, but it's different for us in China, so cooked eggs are more suitable for us.

After watching Indian and Japanese people eat eggs, do you think that China is better?