What kind of soy sauce is used for boiled shrimp? 1. What kind of soy sauce is used for boiled shrimp? Ingredients: 1 spicy millet, shredded green onions, 1 spoon of light soy sauce, 1/3 spoon of sugar, half a spoon of salt, 1 spoon of white water, 1 and a half spoons of vegetable oil.

Method: Cut the green onion into small shreds, remove the seeds from the millet pepper and shred it, put it in a bowl, add a spoonful of light soy sauce, a spoonful of cold water, half a spoonful of salt, a little sugar, and pour some hot oil on it.

There is no requirement for what kind of light soy sauce to use, as long as it is light soy sauce.

2. What are the taboos of eating shrimp? Shrimp and fruits should not be eaten together: The large amount of protein, calcium and other nutrients contained in shrimp will reduce the nutritional value of the protein if eaten with fruits containing tannic acid (grapes, pomegranates, hawthorns, etc.)

, and will irritate the gastrointestinal tract, cause discomfort to the human body, and cause symptoms such as nausea, dizziness, abdominal pain and diarrhea.

Shrimp and vegetables rich in vitamin C should not be eaten together: shrimp contains trace elements arsenic.

It itself is harmless to the body, but if it encounters vitamin C, it will be converted into highly toxic trivalent arsenic, which is harmful to the human body after consumption.

3. How to eat shrimp to nourish the kidneys? Fried prawns with rice wine have the effect of nourishing kidney qi deficiency and impotence. Prawns, appropriate amount of rice wine, and ginger.

Devein and wash the shrimps, soak them in rice wine for 15 minutes, take them out, add oil and stir-fry ginger over high heat until cooked, season and serve.

Stir-fried shrimp with leeks can treat kidney deficiency, impotence and other diseases.

Ingredients and methods: appropriate amount of leeks, fresh shrimps, and ginger.

Preparation method: Remove the intestines and shells of the shrimp, sauté the ginger slices until fragrant, add the fresh shrimp and stir-fry until cooked.

Stir-fry the leeks briefly and serve with the shrimps.

Which one is more nutritious, shrimp or fish? Shrimp contains 20% protein, which is several to dozens of times more than fish, eggs, and milk. It is also rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other ingredients.

The cholesterol content in shrimp is high, but it is also rich in taurine, which can lower human serum cholesterol.

In addition, shrimp contains glycine. The higher the content of this amino acid, the sweeter the shrimp.

The taurine contained in shrimp can lower blood pressure and cholesterol in the human body, and has certain effects on preventing high blood pressure in expectant mothers during pregnancy.

Shrimp has a strong lactation effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.

Fish meat is delicious. Whether it is eaten as meat or made into soup, it is fresh, delicious and appetizing. It is a favorite food in people's daily diet.

Fish meat has extremely high nutritional value. Studies have found that children who eat fish regularly will grow and develop faster and develop better intelligence. Moreover, people who eat fish regularly will have a stronger body and a longer life span.

In fact, the nutritional value of fish and shrimp is relatively high, and shrimp is better for children and pregnant women.

Fish is suitable for everyone to eat. Not only is it delicious, but it is also very effective in curing diseases. Therefore, fish and shrimp are rich in nutritional value in daily life and can be eaten regularly.

How to clean shrimps 1. We can do preliminary cleaning directly with our hands, or we can use a fish net with a container to clean it back and forth. Remember to clean it several times, which can also play a little sterilization and disinfection effect.

The river shrimp will be more translucent.

2. The rectum of shrimp is filled with dark brown digestive residues, containing bacteria.

When cleaning, you can use scissors to cut off the front of the head, squeeze out the residue in the stomach, cook the shrimp until half cooked, and peel off the carapace. At this time, the back muscles of the shrimp can be easily turned up, and the rectum can be removed before processing.

into various dishes.

For larger shrimps, you can use a knife to cut along the back during cleaning, take out the rectum directly, wash it, and then process it into vegetables.

Cleaning and cooking in this way is hygienic without losing the delicious taste of shrimp.

3. If it is alive, put some cooking oil or salt in the water and soak it for half an hour.

After buying fresh river shrimp, cut off some of the whiskers and then wash them like this to let them spit out the sediment and dirt.

4. From the bottom of the head, take the third cut, which is the middle position. Use a toothpick to insert about 3 mm, which is the diameter of the toothpick, and just pick it out. Remember to align the head and tail of the shrimp so that the back can be bent easily.