1. First of all, we cut the onion, slice the ginger and peel the garlic on a plate for later use, which can play a good role in removing fishy smell.

2. Then wash the fish offal and cut the fish with scissors, otherwise it will explode when fried, and it will be fried everywhere, so be sure to check it carefully.

After cleaning, we first add pepper, pepper and oil to the pot and heat it until the pepper turns black.

Then we add onion, ginger, garlic and so on. Stir-fry in the pan until they change color and taste.

5. Then, after the onion, ginger and garlic are colored, add the fish viscera and start to stir fry. Don't add other seasonings until the fish offal is colored and dehydrated.

6. When the fish is brown, we will add seasonings such as soy sauce and salt, and then continue to stir fry. We must stir fry slowly, because the fish eggs in it rot easily.

7. After stewing for about ten minutes, we add appropriate amount of salt and oyster sauce, turn over, and then turn off the fire and serve. Delicious fried fish is ready.